Howard Karno Books, Inc: Cooking
found: 254 books on 17 pages. This is page 12
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Keegan, Marcia.
Pueblo and Navajo Cookery
New York, Earth Books, 1977. color plates, recipes, pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 26413
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1885]
Catalogue: COOKING

 
Lauer, Mirko
Bodegón de Bodegones: Comida Y Artes Visuales En El Perú. Edición gráfica: Luz María Bedoya
Lima, Escuela de Turismo y Hotelería, Universidad San Martín de Porres, 2010. color, duotone & b/w plates, facs. ports. diags. bibliographical references(p.I-VII), color pict. d.j. OCLC: 857739179.
Howard Karno Books, IncProfessional seller
Book number: 102307
USD 200.00 [Appr.: EURO 185.25 | £UK 156.5 | JP¥ 31419]
Catalogue: Cooking

 
Lauer, Mirko
Comer En Los Mercados Peruanos. Raúl Vargas [and nine others]
Lima, Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, USMP Fondo Editorial, 2019. b/w plates, ports. facs. tbls.appens. bibliographical references (pages 189-190), color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 112627
USD 40.00 [Appr.: EURO 37.25 | £UK 31.5 | JP¥ 6284]
Catalogue: Cooking

 
Laughton, Cathrine C. (Ed.).
Mary Cullen's Northwest Cook Book
Oregon, Binfords and Mort Publishers, 1946. .
Howard Karno Books, IncProfessional seller
Book number: 31260
USD 30.00 [Appr.: EURO 28 | £UK 23.5 | JP¥ 4713]
Catalogue: COOKING

 
Laurer, Mirko y Vera Lauer
La Revolución Gastronómica Peruana
Lima, Universidad de San Martin de Porres, Escuela Profesional de Turismo y Hoteleria, 2006. b/w and color plates, ports. illus. ind. appens. bibls. color pict. boards, OCLC: 135259608.
Howard Karno Books, IncProfessional seller
Book number: 83601
USD 65.00 [Appr.: EURO 60.25 | £UK 51 | JP¥ 10211]
Catalogue: COOKING

 
Lavín, Monica; Ana Benitez
Sor Juana En la Cocina
México, D.F, Editorial Planeta Mexicana, 2021. chrons. ind. bibl. (p. 155-157), color pict. fldg. wrps. COVER READS "Sor Juana en la cocina: Descubre los sabores del virreinato de la mano de la poeta que revolucionó las letras novohispanas.
Howard Karno Books, IncProfessional seller
Book number: 115538
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: Cooking

 
Castillo Ledón, Luis
El Chocolate. Monogafías Nacionalistas
México, Departamento Editorial de la Direccion General de las Bellas Artes, 1917. b/w plates, bibl. wrps. translucent d.j.
Howard Karno Books, IncProfessional seller
Book number: 82971
USD 100.00 [Appr.: EURO 92.75 | £UK 78.25 | JP¥ 15710]
Catalogue: COOKING

 
Velázquez de León, Josefina.
Cocina Popular. 30 Menos Económicos Compuestos de 3 Platillos Y Un Postre. Recetas Sumamente Económicas, Propias Para El Ambiente Actual, Todas Experimentadas Y Garantizadas.
México, Academia de Cocina Velázquez de León, n.d. (c. 1954). recipes, plus ind. wrps. (Spine chipped at upper and lower edges). .
Howard Karno Books, IncProfessional seller
Book number: 35264
USD 145.00 [Appr.: EURO 134.25 | £UK 113.5 | JP¥ 22779]
Catalogue: COOKING

 
Linsenmeyer, Helen Walker.
From Fingers to Finger Bowls. A Sprightly History of California Cooking. With Editorial Assistance of Doris Loewnau. Commissioned by James S. Copley. Edited by Richard F. Pourade.
San Diego, Union-Tribune Publ Co. 1972. color and b/w plates, facs. illus. d.w. .
Howard Karno Books, IncProfessional seller
Book number: 28918
USD 40.00 [Appr.: EURO 37.25 | £UK 31.5 | JP¥ 6284]
Catalogue: COOKING

 
Lody, Raul (Org)
Farinha de Mandioca: O Sabor Brasileiro E As Receitas Da Bahia
São Paulo, Senac São Paulo, 2013. color & b/w plates, bibliographical references, diags. recipes, facs. tbls. chrts. maps, bios. color pict. fldg. wrps. OCLC: 870904351.
Howard Karno Books, IncProfessional seller
Book number: 102526
USD 40.00 [Appr.: EURO 37.25 | £UK 31.5 | JP¥ 6284]
Catalogue: Cooking

 
Alvaro Lopez, Osorio
Recetas Con Ollas de Hierro Y de Barro
Buenos Aires, Grupo Imaginador de Ediciones, 2006. color plates, tbl. illus. recipes, glos. color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 82555
USD 22.00 [Appr.: EURO 20.5 | £UK 17.25 | JP¥ 3456]
Catalogue: Cooking

 
Thorndike Losada, Guillermo.
Gastronomia
Surquillo, Perú, Universidad de San Martin de Porres, 2000. illus. frontis. b/w and color plates, color fldg. pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 60549
USD 40.00 [Appr.: EURO 37.25 | £UK 31.5 | JP¥ 6284]
Catalogue: Cooking

 
Lovera, José Rafael
Gastronáuticas: Ensayos Sobre Temas Gastronómicos. Bigotteca, Serie Historia
Caracas, Centro de Estudios Gastronómicos, Fundación Bigott , 2006. b/w aplates, draws. color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 83742
USD 35.00 [Appr.: EURO 32.5 | £UK 27.5 | JP¥ 5498]
Catalogue: Cooking

 
Lozoya, Jorge Alberto y Gloria López Morales (Eds).
Saber de la Sazón : Ingenio de la Gastronomía Iberoamérica . edición a cargo de ... ; textos Sergio Alarcón ... [et al.] ; imágenes Eugenia Marcos
México, Barcelona, CONACULTA, SECIB, Lunwerg Editores, 2004. duo tone plates, glos. illus. color pict. d.j. OCLC: 57413824.
Howard Karno Books, IncProfessional seller
Book number: 79088
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3142]
Catalogue: Cooking

 
Lucca, Prosper
Métodos Modernos de Fabricación Del Chocolate Y Demás Productos a Base de Cacao. Materias Primas Elaboración de Chocolates de Todas Clases, Cacao En Polvo Y En Hojas, Bombones, Etc. Nueva ed.
Barcelona, Editorial Ossó, 1930. b/w illustrations, blue decorated boards.
Howard Karno Books, IncProfessional seller
Book number: 106408
USD 250.00 [Appr.: EURO 231.5 | £UK 195.75 | JP¥ 39274]
Catalogue: COOKING

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