Hawaiian Cuisine. A Collection of Recipes from Members of the Society Featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese and Cosmopolitan Dishes
Japan, Hawaii State Society of Washington, D.C. 1963. b/w illus. plate, map endpaper, spiral wrps. (Tear to lower ft. and rear wrps.).
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Howard Karno Books, Inc
Professional sellerBook number: 26650
USD 20.00 [Appr.: EURO 18.5 | £UK 15.75 | JP¥ 3076]