Howard Karno Books, Inc: Cooking
found: 254 books on 17 pages. This is page 16
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Naar Ruiz, Casilda.
Sumak Mikquna. Arte Culinario Aborigen Del Departmento de Loreto En la Amazonía Peruana.
Lima, Consejo Nacional de Ciencia y Tecnología (CONCYTEC), 1987. recipes, plus ind. 3 fldg. tbls. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 23055
USD 45.00 [Appr.: EURO 41.75 | £UK 35.25 | JP¥ 7069]
Catalogue: COOKING

 
Blumberg, Robert S. and Hurst Hannum.
Fine Wines of California
Garden City, NY, Doubleday and Co. 1971. illus. ind. .
Howard Karno Books, IncProfessional seller
Book number: 31225
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571]
Catalogue: COOKING

 
Salas, Andrés Alberto
Cultura Gastronomica de la Paraquaria
Corrientes, Argentina, Editorial Aguaradas, 2005. b/w and color plates, port. recipes, illus. tbls. appens. glos. bibl. color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 80917
USD 22.00 [Appr.: EURO 20.5 | £UK 17.25 | JP¥ 3456]
Catalogue: Cooking

 
Salazar, Jorge.
Crónicas Gastronómicas
Lima , Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 2004. color plates, recipes, illus. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 78810
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3142]
Catalogue: Cooking

 
Mesa de Saldarriaga, Rocío
Cocine En Microondas Con Rocio (290 Recetas)
Bogotá, Editorial Carrera 7a, (2003). recipes, ind. tbls. color pict. boards spiral bound.
Howard Karno Books, IncProfessional seller
Book number: 72687
USD 18.00 [Appr.: EURO 16.75 | £UK 14.25 | JP¥ 2828]
Catalogue: COOKING

 
Peña Sánchez, Edith Yesenia y Lilia Hernández Albarrán (Coordinadoras)
Tradición Y Patrimonio Alimentario: De la Historia a Los Escenarios Globales. Colección Interdisciplinaria. Serie Enlace
México, D.F, Instituto Nacional de Antropología e Historia, 2022. b/w and color plates, maps. chartss, tbls. bibliographical references, color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 118351
USD 35.00 [Appr.: EURO 32.5 | £UK 27.5 | JP¥ 5498]
Catalogue: Cooking

 
Sarvis, Shirley.
Crab & Abalone. West Coast Ways with Fish & Shellfish.
New York, Bobbs-Merrill, 1968. illus. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 28492
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3142]
Catalogue: COOKING

 
Schwanhaeuser, Margot.
El Recetario de Margot
Santafé de Bogotá, Página Maestra Editores, 2002. ind. illus. recipes, spiral bound, color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 71501
USD 18.00 [Appr.: EURO 16.75 | £UK 14.25 | JP¥ 2828]
Catalogue: Cooking

 
Seitz, María Bernarda
Hermana Bernarda: 100 Recetas Para Compartir En Familia
Buenos Aires, Bonum, 2005. b/w and color plates, recipes, ind. illus. color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 77001
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: COOKING

 
Belaga de Senderey, Cecilia.
Yo Te Cuento... With Yo Te Cuento... Algunas Recetas de Mis Abuelas Esther Y Eva
Buenos Aires, Corregidor, c2004. vol. 1: b/w plates, ports. facs. bibl. appen. b/w pict. wrps.; vol. 2: b/w plates, recipes, illus. ind. b/w pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 78348
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571]
Catalogue: Cooking

 
Simon, Andre L (Comp.).
Concise Encyclopaedia of Gastronomy. Section V, Fruit. Comprising an Alphabetical List of Edible Fruits, with Recipes for Their Culinary Preparation; Also an Index of Vegetables, Cereals, Fruits, Spices and Herbs Recorded in Sections I, III, IV and V, Together with Latin Titles of Many of Them; Lastly, a Latin or Botanical Index with Corresponding English or Native Names.
London, Wine and Food Society, 1948. recipes. .
Howard Karno Books, IncProfessional seller
Book number: 28628
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3142]
Catalogue: COOKING

 
SUNSET Editoral Staff
Sunset Cook Book. Food with a Gourmet Touch.
Menlo Park, CA. Lane Book Co. 1960. color illus. .
Howard Karno Books, IncProfessional seller
Book number: 31205
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: COOKING

 
Szathmarv, Louis (Ed.)
Southwestern Cookery: Indian and Spanish Influences
New York, Promontory Press, 1974. frontis, b/w illus. .
Howard Karno Books, IncProfessional seller
Book number: 26420
USD 30.00 [Appr.: EURO 28 | £UK 23.5 | JP¥ 4713]
Catalogue: COOKING

 
Teillier, Jorge
Confieso Que He Bebido Y Otras Crónicas Del Buen Comer. Colección Especiales Biblioteca Chilena. Compilación y notas: Pedro Pablo Guerrero. Ilustraciones AjíCOLOR
Santiago de Chile, Fondo de Cultura Económica, FCE Chile, 2011. b/w and duo tone plates, recipes, color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 98978
USD 40.00 [Appr.: EURO 37.25 | £UK 31.5 | JP¥ 6284]
Catalogue: Cooking

 
Trejos, Olga de.
Cocina Practica. Tercera edición, 1a. reimpresión revisada y aumentada.
San Jose, CR, Editorial Costa Rica, 2003. color plates, tbls. recipes, meas. draws, ind. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 76677
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: Cooking

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