Howard Karno Books, Inc: Cooking
found: 254 books on 17 pages. This is page 11
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Vela Gutierrez, Gilber (Coord)
Recetario Tradicional Zoque Colección Montebello
Tuxtla Gutierrez, Chiapas, Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, bibliographic references (p.72), pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 113202
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP• 3142]
Catalogue: Cooking

 
Jiménez Guzmán, Daniel
Pescados: El Arte de la Técnica Profesional
ChŪa, Colombia, Universidad de La Sabana, 2019. color plates, diags. recipes, gloss. bibliographical references (pages 262-263) and index (pages 264-265), illus. endpapers, color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 118422
USD 30.00 [Appr.: EURO 28 | £UK 23.5 | JP• 4713]
Catalogue: Cooking

 
Henderson, Sybil.
Fresh Date Cookbook
USA, Author, 1968. illus. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 31212
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP• 785]
Catalogue: COOKING

 
Hernández, Jesús Manuel
Orígenes de la Cocina Poblana
Mexcio D.F. Planeta Editorial, 2017. bibliographical references, folding wraps, COVER READS "OrŪgenes de la cocina poblana secreto de Šngeles.
Howard Karno Books, IncProfessional seller
Book number: 111437
USD 26.00 [Appr.: EURO 24.25 | £UK 20.5 | JP• 4084]
Catalogue: COOKING

 
Coronado Hernández, Eddy (Ed)
Ruta Gastronómica: Guatemala, Un País Con Más de 3000 años de Riqueza Cultural.
Guatemala, Ministerio de Cultura y Deportes, 2023. color plates, maps, ports. recipes, gloss. color pict. boards, color pict. d.j. Issued in slipcase. The five books contain the color photographs and descriptions of each of the recipes, with a didactic video that can be accessed through a QR code. NOTE: Volume "Apuntes" is a notebook with lined paper pages, all blank.
Howard Karno Books, IncProfessional seller
Book number: 119495
USD 295.00 [Appr.: EURO 273 | £UK 231 | JP• 46343]
Catalogue: Cooking

 
Herrick, Elisabeth Webb.
Curious California Customs Illus. by Clarence H. Talbot.
Los Angeles, CA Pacific Carbon & Printing Co. 1935. b/w illus. pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 31549
USD 35.00 [Appr.: EURO 32.5 | £UK 27.5 | JP• 5498]
Catalogue: COOKING

 
Hirtzler, Victor.
Hotel St. Francis Cook Book. By Victor Hirtzler, Chef of Hotel St. Francis, San Francisco
Chicago, The Hotel Monthly Press, 1919. port. frontis. (Moderate wear to edges of binding; slight browning of paper). .
Howard Karno Books, IncProfessional seller
Book number: 31833
USD 85.00 [Appr.: EURO 78.75 | £UK 66.75 | JP• 13353]
Catalogue: COOKING

 
Hoff, A. C. (Ed).
Bread and Pastry Recipes of the World Famous Chefs: United States, Canada, Europe. The Bread and Pastry Book From the International Cooking Library. International Cooking Library by the World Famous Chefs.
Los Angeles, CA, International Publishing Co. 1913. b/w plates, ports. recipes, color pict. design wrps. .
Howard Karno Books, IncProfessional seller
Book number: 62285
USD 40.00 [Appr.: EURO 37.25 | £UK 31.5 | JP• 6284]
Catalogue: Cooking

 
Hooker, Alan.
Vegetarian Gourmet Cookery
San Francisco, 101 Productions, 1970. illus. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 31039
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP• 2356]
Catalogue: COOKING

 
Hurd, Sophie
Soups, Salads and Desserts. Fifteenth Edition
Rochester, NY, The New York Canners, 1924 (Copyright). color plates, illus. color wrps. COVER READS "American Club (brand): Soups, salads and desserts: Made from Fresh - Kept Fruits and Vegetables.
Howard Karno Books, IncProfessional seller
Book number: 28426
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP• 1571]
Catalogue: Cooking

 
Iriarte, Rogelio L.
Recetas Con Disco de Arado
Buenos Aires, Grupo Imaginador de Ediciones, 2006. color plates, illus. recipes, glos. tbls. ind. color pict wrps.
Howard Karno Books, IncProfessional seller
Book number: 82556
USD 22.00 [Appr.: EURO 20.5 | £UK 17.25 | JP• 3456]
Catalogue: Cooking

 
Beard, James and Jose Wilson.
James Beard's Theory & Practice of Good Cooking In collaboration with Jose Wilsón. Illustrations by Karl Stuecklen.
New York, Alred A. Knopf, 1977. b/w frontis. b/w illus. bio. recipes, ind. color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 62603
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP• 3142]
Catalogue: Cooking

 
Sedlar, John and Norman Kolpas.
Modern Southwest Cuisine Photographs by Richard Clark. Photographs Styled by Cheryl Brantner.
New York, Simon and Schuster, 1986. b/w and color plates, ports. recipes, illus. ind. color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 62442
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP• 3142]
Catalogue: Cooking

 
La Jolla, CA-- Oceanids.
Oceanids Cookbook
La Jolla, CA, University of California at San Diego, 1981. illus. ring wrps. .
Howard Karno Books, IncProfessional seller
Book number: 26815
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP• 2356]
Catalogue: COOKING

 
Karoff, Barbara.
South American Cooking: Foods and Feasts from the New World
Berkely, CA, Aris Books, Addison-Wesley Publishing Company, Inc. 1989. b/w plates, b/w map frontis. illus. recipes, bibl. ind. color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 62447
USD 25.00 [Appr.: EURO 23.25 | £UK 19.75 | JP• 3927]
Catalogue: Cooking

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