Howard Karno Books, Inc: Cooking
found: 254 books on 17 pages. This is page 6
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Asta, Mauricio y Eduardo Rodriguez
Cocina de Mauricio Y Eduardo
Buenos Aires, Sandler Publicidad, Utilisima Editores, 2005. b/w and color plates, ports. illus. recipes, ind. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 82539
USD 20.00 [Appr.: EURO 18.5 | £UK 15.5 | JP• 3150]
Catalogue: Cooking

 
Bahia, Berê [pseud.] ne: Berenice Rosalina da Silva
Luz, Camera, Mesa E ação: O Cinema Brasileiro Na Cozinha
BrasŪlia, Universidade de BrasŪlia, 2003. ind. b/w and color plates, bios. recipes, filmography, glos. bibl. pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 73923
USD 45.00 [Appr.: EURO 41.5 | £UK 35 | JP• 7087]
Catalogue: Cooking

 
Barbara, Danusia
Feijão = Beans. Fotos: Sergio Pagano. 2a ediçao. Aromas e Sabores da Boa Lembrança, 2
Rio de Janeiro, Senac, 2002. color plates, frontis. facs. illus. draws. recipes, bibl. color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 68971
USD 45.00 [Appr.: EURO 41.5 | £UK 35 | JP• 7087]
Catalogue: COOKING

 
Pazos Barrera, Julio (Ed)
Cocinas Regionales Andinas: Memorias Del IV Congreso
Quito, Corporaciůn Editora Nacional, 2010. b/w plates, facs. recipes, illus. chrts. bibls. appen. color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 97882
USD 90.00 [Appr.: EURO 82.75 | £UK 69.75 | JP• 14173]
Catalogue: Cooking

 
Baylon, Francisca.
Comidas Criollas Peruanas: Viandas Tipicamente Nacionales. Por la negra: Francisca Baylon, autora del conocido y renombrado libro "Cocina y Reposteria
Lima, Field Ediciones, n.d. recipes, ind. color pict. wrps. (some water stains in wrps. pencil mrks. in front wrp. 1 inch tear at lower spine edge; chipping in edges and 3 inch section missing in lower edge of rear wrp.) .
Howard Karno Books, IncProfessional seller
Book number: 73766
USD 30.00 [Appr.: EURO 27.75 | £UK 23.25 | JP• 4724]
Catalogue: Cooking

 
Beck, Leonard N
Two "Loaf-Givers". A TOUR THROUGH THE GASTRONOMIC LIBRARIES OF KATHERINE GOLDEN BITTING AND ELIZABETH ROBINS PENNELL
Washington, D.C, Library of Congress, 1984. frontis, b/w plates, illus. endpapers, embossed boards.
Howard Karno Books, IncProfessional seller
Book number: 35409
USD 30.00 [Appr.: EURO 27.75 | £UK 23.25 | JP• 4724]
Catalogue: Cooking

 
Beilenson, Edna (Comp.).
Simple Oriental Cookery
New York, Peter Pauper Press, 1960. color illus. .
Howard Karno Books, IncProfessional seller
Book number: 31253
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP• 787]
Catalogue: COOKING

 
Belle, Frances P. (Comp)
California Cook Book. An Unusual Collection of Spanis Dishes and Typical CAlifornia Foods. For luncheons and dinners which may be quickly and easily prepared.
Chicago, Regan Publishing, 1925. recipes, ind. boards.
Howard Karno Books, IncProfessional seller
Book number: 27039
USD 45.00 [Appr.: EURO 41.5 | £UK 35 | JP• 7087]
Catalogue: Cooking

 
Belluzzo, Rosa
Sabores Da America: Cuba, Jamaica, Martinica, Mexico
S„o Paulo, SENAC, 2004. color and b/w plates, recipes, ind. glos. bibl. plus advts. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 76760
USD 30.00 [Appr.: EURO 27.75 | £UK 23.25 | JP• 4724]
Catalogue: COOKING

 
Besné, Dolores T. de
Mexican Cooking Manuscripts, 20th Century [No Title]
Mťxico, [publisher not identified]; The authors, N.d. (Circa 1940). handwritten recipes, written in black and sepia ink by probably different hands in a beautiful calligraphy, blank pages, marble boards, plus one bound notebook (21 cm; 23, xxiv pages, sewn bound marble decorated wrps.), plus one folded sheet (13.5 x 21 cm, unfolded), loose as issued; plus two small sewn bound notebooks (16 cm.; (40); (22) pages, missing covers). (marginal wear on boards, not affecting text; partially detached spine, weak hinges; some foxing and chipping, o/w good copy) .
Howard Karno Books, IncProfessional seller
Book number: 119215
USD 250.00 [Appr.: EURO 229.75 | £UK 193.5 | JP• 39370]
Catalogue: Cooking

 
McNeil, Blanche and Edna V.
First Foods of America
Los Angeles, Calif., Suttonhouse Ltd. 1936. b/w frontis, mus. nots. recipes, illus. endpapers, cloth boards. .
Howard Karno Books, IncProfessional seller
Book number: 35494
USD 150.00 [Appr.: EURO 138 | £UK 116.25 | JP• 23622]
Catalogue: COOKING

 
Bosisio, Arthur (Coord).
A Doçaria Tradicional de Pelotas. Mario Rodrigues Correia, Préfacio
Rio de Janeiro , Editora Senac Nacional, c2004. b/w and color plates, facs. recipes, illus. color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 78828
USD 60.00 [Appr.: EURO 55.25 | £UK 46.5 | JP• 9449]
Catalogue: Cooking

 
Bosisio, Arthur (Coord).
Mundo Das Conchas: Delicias Que Chegan Do Mar 2a. edição. A Formação da Culinária Brasileira
Rio de Janeiro, Senac, 2004. b/w and color plates, color frontis. illus. recipes, graphs. glos. ind. color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 79281
USD 60.00 [Appr.: EURO 55.25 | £UK 46.5 | JP• 9449]
Catalogue: Cooking

 
Sánchez Botero, Esther
Recetas de la Abundancia. Patrimonio Gastronómico de Los Países Del Convenio Andrés Bello: Bolivia, Chile, Colombia, Cuba, Ecuador, España, Panamá, Perú, Venezuela
BogotŠ, Convenio Andrťs Bello, 2001. frontis, b/w plates, illus. facs. glos. bibl. ind. bio. color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 66850
USD 55.00 [Appr.: EURO 50.75 | £UK 42.75 | JP• 8661]
Catalogue: COOKING

 
Boulleray, Yvonne.
California Wine Country Cooking Edit. by Mary B. Rossi and Kay Mowery.
Santa Rosa, CA, the author, 1975. spiral, illus. wrps. (Some staining from frt. wrp on t.p.). .
Howard Karno Books, IncProfessional seller
Book number: 31158
USD 20.00 [Appr.: EURO 18.5 | £UK 15.5 | JP• 3150]
Catalogue: COOKING

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