Howard Karno Books, Inc: Cooking
found: 254 books on 17 pages. This is page 14
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Montecino, Sonia
La Olla Deleitosa: Cocinas Mestizas de Chile. Colección La Cultura en la Cocina
Chile, Catalonia, 2005. b/w and color, illus. recipes, facs. draws. bibl. color pict. fldg. wrps. OCLC: 86076709.
Howard Karno Books, IncProfessional seller
Book number: 82795
USD 25.00 [Appr.: EURO 23.25 | £UK 19.75 | JP¥ 3927]
Catalogue: Cooking

 
Muhs, Helen Kroeger (Compl.).
Sunset's Host and Hostess Book Illus. by Phyllis Gregg.
San Francisco, Lane Publ. 1940. b/w illus. .
Howard Karno Books, IncProfessional seller
Book number: 28672
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: COOKING

 
Benítez Muro, Ana.
Nuestros Sabores. Colección Las Cocinas Del Mundo En México
Mex. Editorial Clío, 2001. b/w and color plates, color frontis. facs. ports. recipes, plus advts. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 63174
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: COOKING

 
Murphy, Brian.
Vino. A Simple Guide to Wine.
San Francisco, Determined Productions Inc. 1969. color illus. .
Howard Karno Books, IncProfessional seller
Book number: 31222
USD 5.00 [Appr.: EURO 4.75 | £UK 4 | JP¥ 785]
Catalogue: COOKING

 
Muscatine, Doris.
Cook's Tour of San Francisco. The Best Restaurants and Their Recipes Illust. by Carolyn Cather.
New York, Charles Scribner's Sons, 1963. plus b/w plates. .
Howard Karno Books, IncProfessional seller
Book number: 31542
USD 15.00 [Appr.: EURO 14 | £UK 11.75 | JP¥ 2356]
Catalogue: COOKING

 
Naón, Nelly Susana
Recetas de la Mamina
Paraná, Editorial de Entre Ríos, 2006. recipies, ind. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 85387
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571]
Catalogue: Cooking

 
Ramos Navarrete, Minerva Osiris
Cocina de Ayer, Hoy Y Siempre
Tegucigalpa, The authors, 2002. b/w illus. glos. bio. pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 66830
USD 25.00 [Appr.: EURO 23.25 | £UK 19.75 | JP¥ 3927]
Catalogue: COOKING

 
Nazoa, Claudio.
Como Arroz
(Venezuela), Festival Nacional del Arroz, 1995. b/w and color plates, ports. illus. tbl. recipes, pict. spiral wrps. .
Howard Karno Books, IncProfessional seller
Book number: 43739
USD 35.00 [Appr.: EURO 32.5 | £UK 27.5 | JP¥ 5498]
Catalogue: Cooking

 
Nina, Juan B.
Origen de la Cocina Dominicana
Santo Domingo, Mediabyte, S.A. 2002. bibl. bio/chron. recipes, glos. ind. color pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 66898
USD 35.00 [Appr.: EURO 32.5 | £UK 27.5 | JP¥ 5498]
Catalogue: Cooking

 
Alvarez Novoa, Isabel (Dir)
Picanterías Y Chicherías Del Perú: Patrimonio Cultural de la Nación, Tomos 1 & 2. Tomo 1. Piura, Cusco, La Libertad -- Tomo 2: Arequipa, Lambayeque y Tumbes
Lima, Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2017. recipes, bibliographical references.
Howard Karno Books, IncProfessional seller
Book number: 108946
USD 95.00 [Appr.: EURO 88 | £UK 74.5 | JP¥ 14924]
Catalogue: Cooking

 
Álvarez Novoa, Isabel
Tacna, El Sabor de la Patria. Ilustraciones: Pedro Huaylla Zapaylle
Lima, Universidad San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2022. b/w and color plates, tbls. recipes, illus. bibliographical references (pages 366-371), fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 117657
USD 85.00 [Appr.: EURO 78.75 | £UK 66.75 | JP¥ 13353]
Catalogue: Cooking

 
Nicolai, Pam and Charles.
Selected Recipes from the Melting Pot: International Cuisine
Los Angeles, Ward Ritchie Press, 1965. b/w illus. illus. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 28431
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571]
Catalogue: COOKING

 
Parrião, Tomásia
Sabores Do Tocantins : Coletânea de Receitas Regionais
Palmas , [s.n.], 2000. b/w plates. recipes, illus. draws, ind. color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 78860
USD 24.00 [Appr.: EURO 22.25 | £UK 19 | JP¥ 3770]
Catalogue: Cooking

 
Calvo Perez, Carlos
La Cocina Peruana: Análisis Semántico Del Léxico de la Cocina En Lengua Quechua
Lima, Academia Peruana de la Lengua; Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2005. illus. glos. bibl. color pict. fldg. wrps. OCLC: 70197680.
Howard Karno Books, IncProfessional seller
Book number: 85217
USD 30.00 [Appr.: EURO 28 | £UK 23.5 | JP¥ 4713]
Catalogue: Cooking

 
Carrillo Pérez, Delio R.
Recetario Campechano, Tomo II: Cocina Tradicional de Los Chenes.
Campeche, Campeche, Gobierno del Estado de Campeche, 2017. b/w plates, glos. bibliographical references (page 84), b/w pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 110376
USD 32.00 [Appr.: EURO 29.75 | £UK 25.25 | JP¥ 5027]
Catalogue: Cooking

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