Howard Karno Books, Inc: Cooking
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Soups, Salads and Desserts. Fifteenth Edition
Rochester, NY, The New York Canners, 1924 (Copyright). color plates, illus. color wrps. COVER READS "American Club (brand): Soups, salads and desserts: Made from Fresh - Kept Fruits and Vegetables.
Howard Karno Books, IncProfessional sellerBook number: 28426
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1461]
Catalogue: Cooking
Alimentos Basicos E Inventiva Culinaria Del Mexicano. Cuadernos de Lectura Popular, Serie: Peculiaridades Mexicanas.
México, Colina de Jade; Linea Continua, 2000. b/w plates, draws, facs. bibls. color pict. wrps. .
Howard Karno Books, IncProfessional sellerBook number: 80413
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1461]
Catalogue: COOKING
A la Mesa Con Alfonso Reyes : Glosa de la Gastronomía Alfonsina. Ediciones del Festival Alfonsino
[Monterrey, Mexico], Universidad Autónoma de Nuevo León, 2005. illus. bio. glos. bibl. color pict. fldg. wrps.
Howard Karno Books, IncProfessional sellerBook number: 82106
USD 30.00 [Appr.: EURO 27.25 | £UK 23 | JP¥ 4382]
Catalogue: COOKING
Recetas Con Disco de Arado
Buenos Aires, Grupo Imaginador de Ediciones, 2006. color plates, illus. recipes, glos. tbls. ind. color pict wrps.
Howard Karno Books, IncProfessional sellerBook number: 82556
USD 22.00 [Appr.: EURO 20 | £UK 17 | JP¥ 3214]
Catalogue: Cooking
James Beard's Theory & Practice of Good Cooking In collaboration with Jose Wilsón. Illustrations by Karl Stuecklen.
New York, Alred A. Knopf, 1977. b/w frontis. b/w illus. bio. recipes, ind. color pict. d.j. .
Howard Karno Books, IncProfessional sellerBook number: 62603
USD 20.00 [Appr.: EURO 18.25 | £UK 15.25 | JP¥ 2922]
Catalogue: Cooking
Soya Integral Para Una Vida Saludable
Aguascalientes, México, Universidad Autónoma de Aguascalientes, 2010. color plates, chts.tbls. recipes, bibl. (p. [315]-335), spiral-bound color pict. boards OCLC: 696558422.
Howard Karno Books, IncProfessional sellerBook number: 96707
USD 30.00 [Appr.: EURO 27.25 | £UK 23 | JP¥ 4382]
Catalogue: Cooking
Modern Southwest Cuisine Photographs by Richard Clark. Photographs Styled by Cheryl Brantner.
New York, Simon and Schuster, 1986. b/w and color plates, ports. recipes, illus. ind. color pict. d.j. .
Howard Karno Books, IncProfessional sellerBook number: 62442
USD 20.00 [Appr.: EURO 18.25 | £UK 15.25 | JP¥ 2922]
Catalogue: Cooking
Oceanids Cookbook
La Jolla, CA, University of California at San Diego, 1981. illus. ring wrps. .
Howard Karno Books, IncProfessional sellerBook number: 26815
USD 15.00 [Appr.: EURO 13.75 | £UK 11.5 | JP¥ 2191]
Catalogue: COOKING
Recetario Chinanteco de Oaxaca. Cocina Indígena y Popular, 20. Primera reimpresión
México, D.F, Consejo Nacional para la Cultura y las Artes, 2004. recipes, glossary, color folding pictorial wrappes.
Howard Karno Books, IncProfessional sellerBook number: 57488
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1461]
Catalogue: Cooking
South American Cooking: Foods and Feasts from the New World
Berkely, CA, Aris Books, Addison-Wesley Publishing Company, Inc. 1989. b/w plates, b/w map frontis. illus. recipes, bibl. ind. color pict. d.j. .
Howard Karno Books, IncProfessional sellerBook number: 62447
USD 25.00 [Appr.: EURO 22.75 | £UK 19.25 | JP¥ 3652]
Catalogue: Cooking
Pueblo and Navajo Cookery
New York, Earth Books, 1977. color plates, recipes, pict. wrps. .
Howard Karno Books, IncProfessional sellerBook number: 26413
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1753]
Catalogue: COOKING
La Cocina Mexicana a Través de Los Siglos. VII. El Pan de Cada DíA.
México, Editorial Clío, 1997. color and b/w plates, recipes, facs. advts. color pict. wrps. (as new) .
Howard Karno Books, IncProfessional sellerBook number: 70689
USD 35.00 [Appr.: EURO 31.75 | £UK 26.75 | JP¥ 5113]
Catalogue: Cooking
Alma de Mexicano
México, XVI Festival del Centro Histórico de la Ciudad de México, 2000. b/w plates, ind. tbl. illus. recipes, color pict. wrps. .
Howard Karno Books, IncProfessional sellerBook number: 57504
USD 15.00 [Appr.: EURO 13.75 | £UK 11.5 | JP¥ 2191]
Catalogue: Cooking
Comer Y Vivir En Guadalajara Divertimento, Histórico, Culinario
Guadalajara, Jal. El Colegio de Michoacán, Sec. de Cultura de Jalisco, Sociedad Siglo XXI, 1996. b/w plates, facs. illus. recipes, tbls. bibl. ind. pict. wrps. .
Howard Karno Books, IncProfessional sellerBook number: 43322
USD 40.00 [Appr.: EURO 36.25 | £UK 30.5 | JP¥ 5843]
Catalogue: Cooking
Bodegón de Bodegones: Comida Y Artes Visuales En El Perú. Edición gráfica: Luz María Bedoya
Lima, Escuela de Turismo y Hotelería, Universidad San Martín de Porres, 2010. color, duotone & b/w plates, facs. ports. diags. bibliographical references(p.I-VII), color pict. d.j. OCLC: 857739179.
Howard Karno Books, IncProfessional sellerBook number: 102307
USD 200.00 [Appr.: EURO 180.75 | £UK 152.5 | JP¥ 29215]
Catalogue: Cooking
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