HOME ECONOMIST - BRIDGET SARGESON

Complete Cooking

London, Hamlyn. 2001, Reprint. (ISBN: 0600606082). Hardcover. Book, 256pp, includes sections on tools, basics. Beautifully presented and photographed modern recipes. Index. Size: Folio. Fine.

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Book number: 31225

Catalogue: Cooking, Wine & Dining

Keywords: 0600606082

EILEEN ALLEN - EDITOR, NELLA WHITFIELD - RECIPES

Newnes Food Wine and Cooker: a universal guide to selecting preparing cooking and serving

London, Newnes. 1960. Hardcover, small 4to. Book, 575pp, colour and b&w plates. Date is guesstimate only. Imperial measurements of course. Wonderful old comprehensive cookery book in near fine dj. Size: 4to. Very Good/Very Good.

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Book number: 320065

Catalogue: Cooking, Wine & Dining

ARGYRIOU, ELLEN ET AL

The Australian Heritage Cookbook

Sydney, Gaslight. 1988, First Edition. (ISBN: 0731607287). Hardcover. Book, A very impressive coffee table cook book that represents Australian cuisine, with beautiful scenery and places as well. 335 pp. Index. Colour photos throughout Size: Large 4to. Near Fine/Near Fine.

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Book number: 28530

Catalogue: Cooking, Wine & Dining

Keywords: 0731607287 Australian Cooking

ARGYRIOU, ELLEN ET AL

The Australian Heritage Cookbook

Sydney, Gaslight. 1989, Reprint. (ISBN: 0731607287). Hardcover. Book, A very impressive coffee table cook book that represents Australian cuisine, with beautiful scenery and places as well. 335 pp. Index. Colour photos throughout Size: Large 4to. Near Fine/Near Fine.

Global Village BooksProfessional seller

Book number: 321356

Catalogue: Cooking, Wine & Dining

Keywords: 0731607287 Australian Cooking

EMBURY, ROBYN

A WIZZ IN THE KITCHEN Faster and Better Food Preparation Using Food Processors

Melbourne, Decalon. 1979, Reprint. (ISBN: 0908074077). Hardcover. Book, Original Cloth. Very Good/Very Good. 4to. 128pp, b&w & colour ills. Foreword by Bernard King. Vg in dj. Size: Small 4to. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 318814

Catalogue: Cooking, Wine & Dining

Keywords: 0908074077 Food Processors Cooking Cookery

ESCOFFIER, AUGUSTE - SELECTED AND EDITED BY ANNE JOHNSON, CONSULTANT EDITORS H.L. CRACKNELL AND R.J. KAUFMANN

the Illustrated Escoffier - recipes from the French classic tradition

London, Pyramid. 1987, Reprint. (ISBN: 1871307724). Hardcover, 4to - over 9¾ - 12" tall. Book, 192pp, index, beautiful photos. Not everything of course, but a good selection. Gift inscription else very good copy Size: Large 4to. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 322501

Catalogue: Cooking, Wine & Dining

Keywords: 1871307724 Escoffier

FAIRCHILD, BARBARA

The Bon Appetit Cookbook: Fast, Easy, Fresh

New York, John Wiley & Sons. 2008, 1st Edition. (ISBN: 9780470226308). Hardcover, 4to - over 9¾ - 12" tall. Book, xxx,770pp. 1100 quick dishes. Almost as new condition. Fine/Fine.

Global Village BooksProfessional seller

Book number: 324335

Catalogue: Cooking, Wine & Dining

Keywords: 9780470226308

FANCE, WILFRED J - ED - PRODUCED BY RENE KRAMER

The International Confectioner confectionery, cakes, pastries, desserts and ices

London, Virtue. 1968, First Edition. Hardcover. Book, 742pp, some colour photos.Hinges splitting, prev. owner name else sound used copy Size: Large 8vo. Fair.

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Book number: 322389

Catalogue: Cooking, Wine & Dining

Keywords: Dessert

EDITED BY JENNI FLEETWOOD

Hot Chilli Cookbook hot and fiery recipes from spicy world cuisine

London, New Burlington Books. 1997, First Edition. (ISBN: 1861551991). Card Covers. Book, 192pp, index, colour pics throughout, includes a global guide to fresh and dried chillis. Size: 4to. Very Good.

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Book number: 323703

Catalogue: Cooking, Wine & Dining

Keywords: 1861551991 Chillis, Chilies

FLOWER, TUI - EDTED BY

The New Zealand Woman's Weekly Cookbook

Auckland, Shortland/rigby. 1984, Revised Edition. (ISBN: 0868672009). Hardcover. Book, 263 pp, index, many ills. in colour & b&w. New revised metric edition Size: 4to. Very Good.

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Book number: 319029

Catalogue: Cooking, Wine & Dining

Keywords: 0868672009

LOVE FOOD

Perfect Padded Cookbooks: Pasta - over 100 essential recipes Love Food

London, Parragon. 2010, 2nd Edition. (ISBN: 9781407553917). Hardcover, 8vo - over 7¾ - 9¾" tall. Book, 240pp, excellent photos for salivating. Near Fine.

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Book number: 324506

Catalogue: Cooking, Wine & Dining

Keywords: 9781407553917

CHRISTINE FRANCE

Chocolate Dreams

New York, Hermes House. 1999, First Thus. (ISBN: 1840380705). Hardcover. Book, 160pp, index, luscious photos of mouthwatering recipes Size: Large 4to. Very Good/Good Plus.

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Book number: 323210

Catalogue: Cooking, Wine & Dining

Keywords: 1840380705

MAYES, FRANCES WITH EDWARD MAYES. PHOTOGRAPHS BY BOB KRIST

In Tuscany

Sydney, Doubleday. 2000, First Edition. (ISBN: 1864710551). Hardcover. Book, 272pp, a visual and word feast from 2 poets and a superb photographer. Virtually as new copy. Size: 4to. Fine/Fine.

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Book number: 30512

Catalogue: Cooking, Wine & Dining

Keywords: 1864710551 Italy Lifestyle and Leisure

FULTON, MARGARET

The Complete Cookery Course. a step-by-step guide for all occasions

London, Treasure Press. 1989, Reprint. (ISBN: 1850517282). Soft cover. Book, 272pp, index, 100s of photos. Size: Large 4to. Very Good.

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Book number: 321299

Catalogue: Cooking, Wine & Dining

Keywords: 1850517282 Australian Cooks

FULTON, MARGARET

The Everyday Cookbook

Sydney, Lansdowne. 1984, 7th Impression. (ISBN: 0701816821). Hardcover. Book, Laminated Boards.in matching pict. dj, which has one repaired tear. 400p, ills. Metric & imperial measurements Orig. pub. as 'The Complete Margaret Fulton Cookbook'. Size: Large 4to. Very Good/Very Good.

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Book number: 15360

Catalogue: Cooking, Wine & Dining

Keywords: 0701816821 Food Margaret Fulton, Cookery 0701816821