BRIDGES, MICHELLE

Crunch Time Cookbook 100 knockout recipes for rapid weight loss

Melbourne, Viking / Penguin Books. 2010, 1st Edition. (ISBN: 9780670074105). Soft cover, 4to - over 9¾ - 12" tall. Book, x,214pp, colour pics. Includes a 12 week eating/menu plan. Near Fine.

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Book number: 324251

Catalogue: Cooking, Wine & Dining

Keywords: 9780670074105 Medicine & Health

BROWN BROS.

The Brown Brothers of Milawa Wine and Food Book

Milawa, The Brown Brothers. 1988, Reprint. (ISBN: 1862523029). Hardcover. Book, 80pp, index, ills. Lovely book from this famous Australian wine company giving information and recipes. Size: 4to. Very Good/Very Good.

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Book number: 25583

Catalogue: Cooking, Wine & Dining

Keywords: 1862523029 Food Australia

BROWN, SARAH

Vegetarian Cookbook

Castle Hill, Lifetime Distributors. 1997, Reprint. (ISBN: 1864660090). Soft cover. Book, 240pp, index, ills. over 200 delicious recipes Size: 4to. Very Good.

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Book number: 321137

Catalogue: Cooking, Wine & Dining

Keywords: 1864660090 Vegetarianism

BROWNS - CORA, ROSE AND BOB BROWN

The Four-in-One book of Continental Cookery. Italy Spain Portugal France

London, Arco. 1957. Original Cloth. Book, 418pp, English and 'foreign' index. Paper is rather browned else vg in good dj. Size: 8vo. Very Good/Good.

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Book number: 21202

Catalogue: Cooking, Wine & Dining

Keywords: Europe

BUHRER, PETER, ILLUSTRATED BY RAINER HOFMANN

Mediterranean Country Cuisine

Sudwest. 1998. Hardcover. Book, Over 90 recipes of Mediterranean cuisine complemented by stunning full colour photographs of the country side and the food on every page. 127pp large format, ex. copy Size: 4to. Near Fine/Near Fine.

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Book number: 13451

Catalogue: Cooking, Wine & Dining

Keywords: Mediterranean Cooking Rainer Hofmann Cookery

CAILLARD, ANDREW

Penfolds The Rewards of Patience

Australia, Penfolds Wines. 2004, Sixth Editon. (ISBN: 9781741755961). Large trade Paperback. Book, A definitive guide to cellaring and enjoying Penfolds wines 358pp Size: 8vo. Near Fine.

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Book number: 100590

Catalogue: Cooking, Wine & Dining

Keywords: 9781741755961 Wine

THE MARCHIONESS OF CAMBRIDGE

The Royal Blue & Gold Cook Book

London: Jupiter, 1974. Book, Original Cloth. Good. First Edition. 4to. ISBN:0904041034. 144pp, ills. Recipes from the British royal family and aristocracy in a publication for charity. near fine in slightly chipped dj now protected.

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Book number: 14683

Catalogue: Cooking, Wine & Dining

Keywords: 0904041034 Cookery

FIONA CAMPBELL ET AL

The Genius Panasonic Microwave Oven Australian Cookbook

Osaka, Matsushita. 1990. Soft cover. Book, 74pp, index, photos. Size: 4to. Very Good.

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Book number: 319260

Catalogue: Cooking, Wine & Dining

CAPALBO, CARLA; PHOTOGRAPHY BY AMANDA HEYWOOD

Italian the best of Italy in 200 traditional recipes

London, Southwater. 2000, First Thus. (ISBN: 184215320X). Card Covers. Book, Prev. pub. as the Ultimate Italian Cookbook, beautifully photographed, with lots of step by step photos. 256pp, index. Size: Large 4to. Near Fine.

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Book number: 320931

Catalogue: Cooking, Wine & Dining

Keywords: 184215320x Italy, Italian Cooking, Cuisine

CARLUCCIO, ANTONIO - PHOTOGRAPHS BY TIM WINTER

Antonio Carluccio's Vegetables

London, Headline. 2000, First Edition. Hardcover. Book, 320pp, wonderful photography. wonderful recipes. If you are needing few ideas for your 5 a day, then this is the book for you. Size: 4to. Near Fine/Very Good.

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Book number: 320954

Catalogue: Cooking, Wine & Dining

Keywords: Vegetables

CARLUCCIO, ANTONIO

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

London, Headline Book Publishing. 2001, 1st Edition. (ISBN: 0747275890). Hardcover, 4to - over 9¾ - 12" tall. Book, 224pp, index, lovely pics. Cooking and foraging. Extremely nice copy. Near Fine/Near Fine.

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Book number: 324524

Catalogue: Cooking, Wine & Dining

Keywords: 0747275890

EDITED BY DANNY CHAN

Classic Chinese Cooking

United Kingdom, Lorenz. 2011, First Edition. (ISBN: 9780754823537). Hardcover. Book, Almost as new. Delicious authentic dishes 150 recipes, 250 stunning photos. 224pp, index. Size: Folio. Fine/Fine.

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Book number: 322876

Catalogue: Cooking, Wine & Dining

Keywords: 9780754823537

CHANDLER, BARBARA; YATES, ANNETTE; BOON' JAN, ILLUSTRATED BY KEN ASTROP

THE AUSTRALIAN GAS KITCHEN COMPANION

Sydney, Golden Press. 1982, First Thus. Hardcover. Book, Laminated Boards. Very Good. First Thus. Small 4to. ISBN:0 85558 125 5. 96pp. minimal edgewear else vg copy. colour ills. Creating and using the efficient kitchen, recipes, tables and metric conversio n. Size: Small 4to. Very Good.

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Book number: 10298

Catalogue: Cooking, Wine & Dining

Keywords: Efficient Kitchens, Healthy Diet, Preparing Food Ken Astrop 0 85558 125 5 Cookery

MADONNA DUFFY [TEXT] PHOTOGRAPHY BY CHRIS CHEN

Noosa The Cookbook

Noosa, Wordsworth Publishing. 1999, Reprint. (ISBN: 0646358103). Hardcover. Book, x,134pp, lovely recipes from famous Noosa restaurants. Lovely pics of food and landscape Size: Square 4to. Very Good.

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Book number: 323174

Catalogue: Cooking, Wine & Dining

Keywords: 0646358103 Restaurants, Queensland

CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE

Mastering the Art of French Cooking Volume One

New York, Alfred A. Knopf. 2009, Reprint. (ISBN: 9780375413407). Hardcover, 4to - over 9¾ - 12" tall. Book, xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to. Near Fine/Very Good.

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Book number: 323789

Catalogue: Cooking, Wine & Dining

Keywords: 9780375413407 France