Global Village Books: Cooking, Wine
found: 352 books on 24 pages. This is page 20
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AUSTRALIAN WOMEN'S WEEKLY STAFF
Seasoned Wok : Stir-Fries for Today ("Australian Women's Weekly" Home Library)
Sydney, A C P Pub Pty Ltd. 1999. (ISBN: 1863961208). Soft cover. Book, 120pp, index, usual brilliant photos and recipes. Very Good.
Global Village BooksProfessional seller
Book number: 323833
AUD 5.60 [Appr.: EURO 3.5 US$ 3.73 | £UK 3 | JP¥ 586]
Keywords: 1863961208

 
STAFFORD, JULIE
Juicing for Health - over 200 recipes for fruit & vegetable juices, soups, smoothies & sorbets
Melbourne, Viking. 1994, First Edition. (ISBN: 0670906476). Soft cover. Book, 178pp, index, colour photos. Includes nutritional info on the ingredients. Size: 8vo. Very Good.
Global Village BooksProfessional seller
Book number: 321037
AUD 10.00 [Appr.: EURO 6.25 US$ 6.65 | £UK 5.25 | JP¥ 1047]
Keywords: 0670906476 Juice Medicine & Health

 
STAFFORD, JULIE
TASTE OF LIFE
Melbourne, Viking. 1993, Reprint. (ISBN: 0670903361). Soft cover. Book, 128pp Size: 4to. Very Good.
Global Village BooksProfessional seller
Book number: 323033
AUD 5.60 [Appr.: EURO 3.5 US$ 3.73 | £UK 3 | JP¥ 586]
Keywords: 0670903361 Diet, Health Medicine & Health

 
STANTON, ROSEMARY
Rosemary Stanton's Complete Book of Food and Nutrition
Sydney, Simon & Schuster Ltd. 2000, Revised Edition. (ISBN: 0731805380). Soft cover. Book, 416pp, A-Z format. Excellent reference Size: Small 4to. Very Good.
Global Village BooksProfessional seller
Book number: 321806
AUD 14.40 [Appr.: EURO 9 US$ 9.58 | £UK 7.75 | JP¥ 1507]
Keywords: 0731805380 Medicine & Health

 
THERESA STASTNY ET AL
Made for Memories CSR celebrating 160 years
Australia, Sugar Australia. 2015, 1st Edition. (ISBN: 9780646941745). Soft cover, 4to - over 9¾ - 12" tall. Book, lots of yummy sweet treats 112pp, index, lovely pics. Near Fine.
Global Village BooksProfessional seller
Book number: 324527
AUD 11.77 [Appr.: EURO 7.25 US$ 7.83 | £UK 6.25 | JP¥ 1232]
Keywords: 9780646941745 Desserts, Jam, Bakery

 
STEIN, RICK
Coast to Coast food from the land & sea inspired by travels across the world
London, BBC Books. 2008, First Edition. (ISBN: 9781846076145). Hardcover. Book, 288pp, wonderful photos (of course) and great recipes from an excellent chef. Size: Small 4to. Near Fine/Near Fine.
Global Village BooksProfessional seller
Book number: 322178
AUD 17.60 [Appr.: EURO 11 US$ 11.71 | £UK 9.25 | JP¥ 1842]
Keywords: 9781846076145 Tv Tie-in,

 
STONE, CURTIS; PHOTOGRAPHY BY CRAIG KINDER
Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
London, Pavilon. 2005, First Edition. (ISBN: 1862057184). Soft cover. Book, 160pp, index, colour photos. Size: Square 4to. Near Fine.
Global Village BooksProfessional seller
Book number: 317594
AUD 15.63 [Appr.: EURO 9.75 US$ 10.4 | £UK 8.25 | JP¥ 1636]
Keywords: 1862057184 Cookery

 
VAR. PHOTOGRAPHS BY OLIVER STREWE AND ROBERT OLDING
The New Flavours of Asia. Dynamic New Cooking from the Top Chefs of Australia, Southeast Asia and North America
Sydney, Millennium Books. 1996, First Edition. (ISBN: 186429079X). Hardcover, 4to - over 9¾ - 12" tall. Book, 160pp, index. photos throughout. David Thompson, Tetsuya Wakuda and other modern greats. Size: 4to. Near Fine/Near Fine.
Global Village BooksProfessional seller
Book number: 318176
AUD 16.00 [Appr.: EURO 10 US$ 10.65 | £UK 8.5 | JP¥ 1675]
Keywords: 186429079x

 
TAN, TERRY - PHOTOGRAPHS BY ANDREW MEREWETHER
Oriental Kitchen
Singapore, Times Books Int'l. 1982, First Edition. (ISBN: 997165105X). Hardcover. Book, 336pp, index. Colour photos. Size: 4to. Very Good/Very Good.
Global Village BooksProfessional seller
Book number: 318436
AUD 14.40 [Appr.: EURO 9 US$ 9.58 | £UK 7.75 | JP¥ 1507]
Keywords: 997165105x Singapore

 
TARR, YVONNE YOUNG
THE GREAT FOOD PROCESSOR COOKBOOK
New York: Random House, 1976. Book, Paperback. Very Good viii,407pp.Vg trade paperback.
Global Village BooksProfessional seller
Book number: 5850
AUD 5.00 [Appr.: EURO 3.25 US$ 3.33 | £UK 2.75 | JP¥ 523]
Keywords: Cooking Cookery

 
TEPLITZKY, GRETTA ANNA
More Gretta Anna Recipes
Sydney, Angus & Robertson. 1992, Reprint. (ISBN: 0207162433). Hardcover. Book, 232pp. 'Slow food' at its best. Colour photos, b&w drawings Very nice copy in orig. plastic jacket Size: 4to. Near Fine.
Global Village BooksProfessional seller
Book number: 30848
AUD 28.00 [Appr.: EURO 17.25 US$ 18.63 | £UK 14.75 | JP¥ 2931]
Keywords: 0207162433 Gretta Anna Cookery

 
THOLSTRUP, MOGENS; BENIANS, CHRIS; PURCELL, LEE
Daphne's Modern Italian Food.
London, Simon & Schuster. 1999, First Edition. Hardcover. Book, 190pp, index, wonderful colour photos. Delicious restaurant dishes adapted for home cooking. Size: Square 4to. Very Good/Very Good.
Global Village BooksProfessional seller
Book number: 100779
AUD 12.80 [Appr.: EURO 8 US$ 8.52 | £UK 6.75 | JP¥ 1340]
Keywords: Italian Cooking London Restaurants

 
SUSAN TONNAY ET AL
KITCHEN Favourite Recipes and Advice from the AWW test kitchen
Sydney, ACP Books. 2007, First Edition. (ISBN: 9781863967099). Hardcover. Book, Huge beautiful AWW cookbook. 688 pp, index, ills. throughout. Almost as new Size: Thick 4to. Fine/Fine.
Global Village BooksProfessional seller
Book number: 321658
AUD 35.00 [Appr.: EURO 21.5 US$ 23.29 | £UK 18.5 | JP¥ 3664]
Keywords: 9781863967099 Australian Women's Weekly

 
TSUJI, SHIZUO; HATA, KOICHIRO
Practical Japanese Cooking easy and elegant
Tokyo, New York & San Francisco, Kodansha International. 1986, First Edition. (ISBN: 0870117629). Hardcover. Ex-Library, 152pp, index, 100s of colour photos. Size: Large 4to. Good/Good.
Global Village BooksProfessional seller
Book number: 14565
AUD 12.50 [Appr.: EURO 7.75 US$ 8.32 | £UK 6.75 | JP¥ 1309]
Keywords: 0870117629 Japan

 
TURGEON, CHARLOTTE
The Creative Cooking Course
New York: Weathervane Books, 1973. Book, Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.
Global Village BooksProfessional seller
Book number: 17760
AUD 12.50 [Appr.: EURO 7.75 US$ 8.32 | £UK 6.75 | JP¥ 1309]
Keywords: Cooking Courses, Larousse Gastronomique 051717250 Cookery

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