THOLSTRUP, MOGENS; BENIANS, CHRIS; PURCELL, LEE
Daphne's Modern Italian Food.
London, Simon & Schuster. 1999, First Edition. Hardcover. Book, 190pp, index, wonderful colour photos. Delicious restaurant dishes adapted for home cooking. Size: Square 4to. Very Good/Very Good.
Global Village Books
Professional sellerBook number: 100779
AUD 12.80 [Appr.: EURO 8 US$ 8.52 | £UK 6.75 | JP¥ 1340]
Keywords: Italian Cooking London Restaurants