Choice Recipes Compiled by the Members of St. Katherine's Guild of Grace Church, Oak Park, Illinois

Oak Park, IL, St. Katherine's Guild of Grace Church, 1912. First Edition, First Printing. Leather. 237p. A hardcover book bound in bonded ivory-colored leather. The cover is soiled all over and has rubbed edges. Endpapers toned and light stain in bottom margin of many pages, but text clean and binding tight. Good+ condition overall. A very scarce cookbook assembled by the women of Grace Episcopal Church in Oak Park, Illinois. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194969

Catalogue: Cookbooks

The Donor Club Cook Book

Elgin, IL, The Donor Club, News Printing Co, 1948. Hardcover. 238p. A green cloth hardcover book in very good condition. A few spots on front cover. Owner's inscription and address label on endpapers. Light musty smell inside; otherwise clean and tight. Classic, homestyle American recipes. .

Kubik Fine Books Ltd.Professional seller

Book number: 201791

Catalogue: Cookbooks

Frigidaire Recipes

Dayton, OH, Frigidaire Corporation, 1929. Second Edition. Hardcover. 91p. A hardcover book in very good condition with a good dustjacket. Light spotting here and there on the interior, but otherwise clean and tight. The jacket is chipped at the corners. A vintage cookbook containing recipes for cold and frozen beverages, desserts, and salads, designed to promote Frigidaire refrigerators. Contains color illustrations. .

Kubik Fine Books Ltd.Professional seller

Book number: 173006

Catalogue: Cookbooks

Presbyterian Cook Book, Compiled by the Ladies of the First Presbyterian Church, Dayton, Ohio

Dayton, OH, John H. Thomas, 1876. Hardcover. 178p. A book bound in flexible covers of dark brown cloth. FAIR condition. Edges heavily worn and spine creased; one of the creases is also partially cracked, leaving the front cover and first 18 pages weakly attached. A crease in the front cover has been reinforced on the reverse side with clear tape. Occasional spotting and patchy tanning where slips of paper were tucked, but otherwise, text unmarked. A fragile but readable copy. A scarce 19th-century cookbook assembled by the women of a Presbyterian church in Dayton, Ohio. The church was located at the corner of 2nd and Ludlow streets in downtown Dayton, but no longer exists. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 194947

Catalogue: Cookbooks

Recipes by Members of the Woman's City Club of Cincinnati

Cincinnati, Woman's City Club of Cincinnati, 1952. Paperback. A spiralbound softcover book in very good condition. Cover is lightly smudged here and there and shows signs of mild wear. Former owner's private library stamps inside covers and on title page. Otherwise, text unmarked and pages securely bound. A cookbook of classic, homestyle American food compiled by the Woman's City Club of Cincinnati. .

Kubik Fine Books Ltd.Professional seller

Book number: 167718

Catalogue: Cookbooks

River Road Recipes

Baton Rouge, LA, The Junior League of Baton Rouge, Inc, 2012. 78th printing. Hardcover. 270p. A spiralbound hardcover book in fine condition. A cookbook of Louisiana cuisine. .

Kubik Fine Books Ltd.Professional seller

Book number: 173958

Catalogue: Cookbooks

Antoinette and Francis Pope

Antoinette Pope School Cook Book

New York, Macmillan, 1960. Revised Edition, 13th printing. Hardcover. 611p. A hardcover book bound in 1/4 black cloth with yellow cloth boards. Very good condition; mild shelf wear and faint foxing on boards, but otherwise clean and tight. A vintage cookbook with a section of black and white photographs. .

Kubik Fine Books Ltd.Professional seller

Book number: 202069

Catalogue: Cookbooks

Sophie Baimbridge

Simply Italian

New York, Barnes & Noble, 2002. Hardcover. 255p. An oversize hardcover book in near-fine condition with a like dustjacket. Owner's stamps on endpapers; otherwise clean and tight. The jacket is fully intact, just a bit crinkled along the edges due to normal shelf wear. Filled with color photographs, including step-by-step illustrations. Measures approx. 12" x 10. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 189184

Catalogue: Cookbooks

[Isabella Beeton]

Mrs. Beeton's English Cookery

New York, Crown Publishers, Inc. New revised edition. Hardcover. 640p. A hardcover book in very good condition with a good dustjacket. Edges lightly rubbed. Patchy tanning and light, sptty stains on endpapers. Otherwise, text clean and binding tight. The jacket is foxed and ragged-looking, with a faint stain on the back panel. Still largely intact. A scarce classic! Traditional English recipes illustrated with numerous plates, some of which are in color. Undated American edition, ca. 1940. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194966

Catalogue: Cookbooks

Edna Beilenson

Simple New England Cookery

Mount Vernon, NY, Peter Pauper Press, 1962. Hardcover. 62p. A thin hardcover book in very good condition with a like dustjacket. Endpapers and foredges foxed; patchy tanning on free endpapers. Owner's gift inscription in front, but otherwise clean and tight. The jacket is lightly tanned and has a small tear at the top of the spine; otherwise intact. A small cookbook of New England-style recipes. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 189096

Catalogue: Cookbooks

Ruth Berolzheimer, ed

The United States Regional Cook Book

Chicago, Culinary Arts Institute, 1947. Hardcover. 752p. A blue cloth hardcover book in very good condition. Spine and edges faded and foredge tanned. Otherwise clean and tight. Thumb-indexed according to regional and ethnic cuisines. Illustrated with plates, some of which are in color, as well as color endpapers. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194967

Catalogue: Cookbooks

Marlena de Blasi

A Thousand Days in Tuscany: A Bittersweet Adventure

Chapel Hill, Algonquin Books of Chapel Hill, 2004. 1st Edition. Hardcover. 325p. A hardcover book in fine condition with a like dustjacket. A culinary portrait of Tuscany. .

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Book number: 176617

Catalogue: Cookbooks

Pierre Blot

Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food

New York, D. Appleton and Company, 1869. Hardcover. 478p. A cloth hardcover book in good+ condition. Spine is extremely faded and stained and has some light wear at the top. Lighter, spotty stains on the front and back covers. Pages lightly toned with age; some mild foxing toward the beginning and end. Text otherwise clean and binding tight. A sturdy, readable copy. Classic cookbook by French chef Pierre Blot (1818-1874), who founded the first French cooking school in America. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 187935

Catalogue: Cookbooks

Jules Bond, ed

The Metropolitan Opera Cookbook

New York, Stewart, Tabori & Chang, the Metropolitan Opera Guild, 1988. First Edition, First Printing. Hardcover. 240p. A hardcover book in fine condition with a near-fine dustjacket. The book is clean and tight. The jacket is fully intact, but has some faint, spotty stains on the spine. A collection of recipes from famous opera stars, illustrated with plenty of photographs. Foreword by Placido Domingo. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 184947

Catalogue: Cookbooks

Richard Bradley

The Country Housewife and Lady's Director

London, Prospect Books, 1980. Facsimile reprint. Hardcover. 187p; 188p; 80p. A hardcover book in fine condition with dustjacket. Like new, except that the binding is slightly cockeyed due to improper storage. Otherwise clean and tight. A modern facsimile reprint of the 1736 edition. .

Kubik Fine Books Ltd.Professional seller

Book number: 200543

Catalogue: Cookbooks