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Ruth Berolzheimer, ed - The United States Regional Cook Book
Chicago, Culinary Arts Institute, 1947. Hardcover. 752p. A blue cloth hardcover book in very good condition. Spine and edges faded and foredge tanned. Otherwise clean and tight. Thumb-indexed according to regional and ethnic cuisines. Illustrated with plates, some of which are in color, as well as color endpapers. Very Good .
USD 35.00 [Appr.: EURO 32.25 | £UK 27.75 | JP¥ 5472] Booknumber: 194967
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USD 35.00 [Appr.: EURO 32.25 | £UK 27.75 | JP¥ 5472] Booknumber: 194967
Remove
Total: USD 35.00 [Appr.: EURO 32.25 | £UK 27.75 | JP¥ 5472]
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