Marjorie Mosser and Kenneth Roberts

Good Maine Food

Garden City, Doubleday & Company, Inc, 1947. 7th printing. Hardcover. 424p. A hardcover book in very good condition with a like dustjacket. Faint crinkle down the spine and mild tanning on endpapers, mirroring the flaps of the dustjacket. Otherwise clean and tight. The jacket is worn along the edges, most visibly at the tips of the spine. The spine is also faded. Still essentially intact. Recipes for dishes popular in the state of Maine. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194957

Catalogue: Cookbooks

Agnes Murphy

The American Everyday Cookbook

New York, Random House, 1955. 2nd Printing. Hardcover. Unpaginated. A hardcover book bound in gingham-patterned boards. Good condition overall. Edges scuffed and tanned. Owner's name on front endpaper, spotty stains on foredge, and all pages tanned with age. Text itself unmarked, and binding tight. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194968

Catalogue: Cookbooks

John Murphy

Traditional Irish Recipes

Avenel, NJ, Wings Books, 1988. 4th printing. Hardcover. 74p. A hardcover book in very good condition with a like dustjacket. Private library stamps on endpapers and title page; otherwise clean and tight. The jacket is price-clipped, but inotherwise excellent shape. Calligraphic script by Margaret Batt. .

Kubik Fine Books Ltd.Professional seller

Book number: 171596

Catalogue: Cookbooks

Miss E. Neill

The Every-Day Cook-Book and Encyclopedia of Practical Recipes for Family Use

Chicago/Philadelphia, L.P. Miller & Co, 1887. First Edition, First Printing. Hardcover. 315p; viii. A green cloth hardcover book in FAIR condition. Cover was heavily stained; lots of small scuffs and stuck-on fragments where the boards were peeled apart from adjacent books. Binding is cockeyed but tight. Pages tanned and brittle with age, but text is unmarked. An American cookbook from the late 19th century. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 194981

Catalogue: Cookbooks

Amy Ramos

The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle

Berkeley, Rockridge Press, 2016. Paperback. 160p. A softcover book in fine condition. .

Kubik Fine Books Ltd.Professional seller

Book number: 168776

Catalogue: Cookbooks

Ray and Malinda Yutzy

Heritage Country Harvest Cookbook: Over 700 Favorite Recipes from the Amish in Northern Indiana

Howe, IN/Sugarcreek, OH, Ray and Malinda Yutzy; Carlisle Printing, 2004. 5th printing. Paperback. 360p. A spiralbound softcover book in near-fine condition. Like new except for an owner's stamps inside covers and on title page. .

Kubik Fine Books Ltd.Professional seller

Book number: 172302

Catalogue: Cookbooks

Jill Nathanson Rohde and Ron Rohde

The Good (But Cheap) Chicago Restaurant Book: Where to Find Great Meals at Little Neighborhood Restaurants from $1. 50 to $4. 95

Chicago, The Swallow Press Inc, 1977. Revised Edition. Paperback. 249p. A softcover book in very good condition. Edges barely rubbed; scattered check-marks in the margins. Pages tanned, as is typical of vintage paperbacks. Most pages clean, and binding tight. Reviews of Chicago's small, neighborhood restaurants. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 192914

Catalogue: Cookbooks

Irma S. Rombauer

A Cookbook for Girls and Boys

Indianapolis, The Bobbs-Merrill Company, 1952. Revised Edition. Hardcover. 243p. Ex-library. A hardcover book in good condition with dustjacket. Library stamp on title page and faint scuff on rear endpaper where card pocket was peeled off. Text clean and binding tight. The jacket is attached to the book itself and encased in an old mylar cover with a call number on the spine. Vintage cookbook of classic American recipes presented in an easy-to-follow format. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 194955

Catalogue: Cookbooks

Eric Schlosser, foreword

Soup

Covent Garden Books, 2011. Hardcover. 352p. A hardcover book in fine condition, except that pages 77-80 are dog-eared. The dustjacket is barely crinkled and shelf-worn. A cookbook of nothing but soup recipes, illustrated with lots of color photographs. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 183073

Catalogue: Cookbooks

American Stove Company; Dorothy E. Shank, dir

Magic Chef Cooking

St. Louis, American Stove Company, 1936. 13th edition. Hardcover. 204p. A beige cloth hardcover book in good condition. Spotty stains on front and back covers and on some inner pages, most heavily on pages 94-95. Endpapers are lightly tanned. Otherwise, text is free of notes and underlining, and binding is tight. Vintage cookbook designed to take advantage of the American Stove Company's Lorain Oven Heat Regulator for Magic Chef ovens. Classic American recipes illustrated with several color plates. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194946

Catalogue: Cookbooks

Edith Shuck

The Chicago Daily News Cook Book

Chicago, The Chicago Daily News. First Edition, First Printing. Hardcover. 524p. A green cloth hardcover book with a black and white pictorial cover. Good condition overall. Cloth soiled, edges worn, and spine lightly tanned. Lots of recipes from newspapers have been pasted onto the endpapers. Occasional patchy tanning where more clippings were tucked. Text otherwise clean, and binding tight. A copy that was clearly much-used, but is still sturdy and readable. A vintage cookbook of homestyle American recipes. Undated; ca. 1940s. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 182772

Catalogue: Cookbooks

Lulu Thompson Silvernail

Two Hundred Successful Pie Recipes

Kansas City, KS, Silvernail Cook Book, 1947. Third Edition. Hardcover. 158p. A hardcover book bound in embossed brown cloth. Very good condition. Edges mildly worn and owner's signature on front pastedown. Otherwise clean and tight. A scarce vintage cookbook containing recipes for all kinds of dessert pies. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194972

Catalogue: Cookbooks

Leona Woodring Smith

The Forgotten Art of Flower Cookery

New York, Harper & Row, 1973. 1st Edition. Hardcover. 180p. WITH TLS FROM THE AUTHOR. A hardcover book in fine condition with a like dustjacket. Includes a typed letter signed by the author. Recipes and tips for cooking with flowers. .

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Book number: 174646

Catalogue: Cookbooks

Sherwood P. Snyder

A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life: Also a Complete List of Recipes and Instructions for the Hygienic Preparation of the Common Food Products with Special Lists of Menus

Dayton, OH, Health Publishing Co, 1913. 9th edition, revised. Hardcover. 281p. A tan cloth hardcover book in acceptable condition. Cloth soiled and spotted with stains. Early owner's pencil inscription on front endpaper. The hinges have been reinforced with archival tape, so the binding is tight. Occasional stains in the main text, heaviest at pages 194-195 and 230-231. Obviously much-used but still readable. Early 20th-century cookbook with tips on maintaining a healthy diet. This edition was published in Dayton, Ohio, the year of the Great Flood. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 192103

Catalogue: Cookbooks

David Steinman

Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family

New York, Harmony Books, 1990. First Edition, First Printing. Hardcover. 392p. A hardcover book in near-fine condition with dustjacket. Top corners bumped; otherwise clean and tight, and jacket fully intact. Statistics and dietary guidelines for people concerned about pesticide use. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 192662

Catalogue: Cookbooks