Booth, Letha editor
Williamsburg Cookbook Traditional and Contemporary Recipes from the Taverns and Inns of Colonial Williamsburg
New York: Holt, Rinehart and Winston, 1975. Fourth Printing. Softcover. ISBN: 0910412928. Very Good with no dust jacket; Edgewear; Color photographs by Taylor Biggs lewis, Jr. Line Drawings by Vernon Wooten ; B&W and color Illustrations; 172 pages.
Gibson's Books
Professional sellerBook number: 78153
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1557]
Keywords: 0910412928 Cookbook Southern Cooking Southern Cookbook Virginia Williamsburg Colonial Williamsburg Booth, Letha Lewis, Taylor Biggs Wooten, Vernon