Booth, Letha editor - Williamsburg Cookbook Traditional and Contemporary Recipes from the Taverns and Inns of Colonial Williamsburg

New York: Holt, Rinehart and Winston, 1975. Fourth Printing. Softcover. ISBN: 0910412928. Very Good with no dust jacket; Edgewear; Color photographs by Taylor Biggs lewis, Jr. Line Drawings by Vernon Wooten ; B&W and color Illustrations; 172 pages.

USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1546] Book number 78153

is offered by:

Gibson
3137 Old Highway 431, Owens Cross Roads, Alabama, AL 35763, USA Tel.: 1-256-725-BOOK (2665)
Email: gibsonbk@hiwaay.net

See/Hide Conditions of Sale

Order this book

Ask for information

Back to your search results