Brookline Village Books: Cookery
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Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking [Compiled by] Ellen Schrecker with John Schrecker
New York, Harper & Row, [1987]. Hardcover. xxiii, 359 p. : illus. ; 25 cm. Very good condition/very good d.j.
Brookline Village BooksProfessional sellerBook number: 44174
USD 18.00 [Appr.: EURO 17 | £UK 14.5 | JP¥ 2823]
Catalogue: Cookery
Keywords: Cooking, Chinese--Szechwan Style
Eat, Drink and Be Healthy: A Guide to Healthful Eating and Weight Control
Raleigh, NC, Piedmont Publishers, 1992. Hardcover. 419 p. Very good condition .
Brookline Village BooksProfessional sellerBook number: 27439
USD 13.00 [Appr.: EURO 12.25 | £UK 10.5 | JP¥ 2039]
Catalogue: Cookery
Keywords: Cookery Cook Books Health
Household Hints Selected from Thousands of Hints Contributed by Readers...
Chicago, c1933. Hardcover. Very good condition, paper aged .
Brookline Village BooksProfessional sellerBook number: 33439
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2509]
Catalogue: Cookery
Keywords: Housekeeping
The American Frugal Housewife,
Boston, Carter, Hendee, & co. 1833. 12th edition. Hardcover. 128p. Fair condition, lacking spine, small corner of frontis missing, corner of last page missing .
Brookline Village BooksProfessional sellerBook number: 22128
USD 173.00 [Appr.: EURO 161.5 | £UK 138 | JP¥ 27131]
Catalogue: Cookery
Keywords: Cookbooks Americana Cookery
From Julia Child's Kitchen
New York, Alfred A. Knopf, 1975. 6th printing. Hardcover. 687p. illus. Ill.: Paul Child. Very good condition, gift inscription on flyleaf/good.
Brookline Village BooksProfessional sellerBook number: 45160
USD 17.00 [Appr.: EURO 16 | £UK 13.75 | JP¥ 2666]
Catalogue: Cookery
Keywords: Cooking, French Paul Child Cookery First Editions
Julia Child & Company
New York, Alfred A. Knopf, 1978. later printing. Hardcover. Oversize 243p. illus. Very good condition/fair d.j.
Brookline Village BooksProfessional sellerBook number: 42017
USD 12.00 [Appr.: EURO 11.25 | £UK 9.75 | JP¥ 1882]
Catalogue: Cookery
Keywords: Cookery Cook Books
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking / by Julia Child, with David Nussbaum.
New York, Alfred A. Knopf, 2009. First edition. Hardcover. x, 135 pages : illustrations ; 22 cm. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 46628
USD 9.00 [Appr.: EURO 8.5 | £UK 7.25 | JP¥ 1411]
Catalogue: Cookery
Keywords: Cookbooks; Nussbaum, David Cookery First Editions
Gateways : Your Entreé to Easy Elegance Presented by Auxiliary-Twigs, Friends of St. Louis Children’S Hospital.
St. Louis, Friends of St.Louis Hospital, 1990. Hardcover. 283 p. : ill. (some col.) ; 27 cm. Very good condition/very good d.j.
Brookline Village BooksProfessional sellerBook number: 44979
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2196]
Catalogue: Cookery
Keywords: Cooking -- Missouri -- Saint Louis.
Elegant Food
East Granby, CT, CLB Publishing, 1987. Hardcover. Folio, 256p. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 37995
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2509]
Catalogue: Cookery
Keywords: Cookery Cook Books
The American Guide to Wine
Chicago, Quadrangle Books, c1963. Book Club edition. Hardcover. 272 p. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 27421
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1255]
Catalogue: Cookery
Keywords: Cookery Wine & Wine Making Cook Books
Mary Meade's Modern Homemaker Cookbook
Chicago, Rand McNally & Co. c1966. Hardcover. 376p. Very good condition .
Brookline Village BooksProfessional sellerBook number: 37920
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2509]
Catalogue: Cookery
Keywords: Cookery American Cuisine Cook Books
Twenty-Minute Natural Foods Cookbook
New York, Rodale Press, c1982. Hardcover. 230p. Very good condition .
Brookline Village BooksProfessional sellerBook number: 37840
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2509]
Catalogue: Cookery
Keywords: Cookery Cook Books
Craig Claiborne's Favorites from the New York Times Series III
New York, Bonanza Books, [1984]. Hardcover. 309p. 24 cm. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 27525
USD 13.00 [Appr.: EURO 12.25 | £UK 10.5 | JP¥ 2039]
Catalogue: Cookery
Keywords: Cook Books Cookery
The New New York Times Cookbook
New York, Times Books, c1979. 2nd printing. Hardcover. 751p. illus. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 42689
USD 18.00 [Appr.: EURO 17 | £UK 14.5 | JP¥ 2823]
Catalogue: Cookery
Keywords: Cook Books Cookery
The New York Times Cook Book
New York, Harper & Row, 1990. Revised edition. Hardcover. 799pp. 25 cm. Very good condition/very good d.j. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries.
Brookline Village BooksProfessional sellerBook number: 44326
USD 12.00 [Appr.: EURO 11.25 | £UK 9.75 | JP¥ 1882]
Catalogue: Cookery
Keywords: International Cooking; Cooking, American
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