Gilbar, Annia

Recipex : Every Cook's Master Indez

New York, Simon and Schuster, c1990. Paperback. 671p. Very good condition Index to recipes in 52 major cookbooks.

Brookline Village BooksProfessional seller

Book number: 25815

Catalogue: Cookery

Keywords: Cookery Recipes

Gilly, Antoine & Scott, Jack Denton

Antoine Gilly's Feast of France; a Cookbook of Masterpieces in French Cuisine, by Antoine Gilly and Jack Denton Scott. Photos. By Samuel Chamberlain. Line Drawings by William Teodecki

New York, Crowell, 1971. Hardcover. 433pp. 27 cm. Very good condition/fair d.j. Signed by co-author Jack Denton Scott.

Brookline Village BooksProfessional seller

Book number: 44107

Catalogue: Cookery

Keywords: French Cuisine; France -- Cookery

Gold, Cynthia & Stern, Liae

Culinary Tea : More Than 150 Recipes Steeped in Tradition from Around the World

Philadelphia, Running Press, c2010. Hardcover. 288 p. : ill. (some col.) ; 23 cm. Very good condition/very good d.j. Contents: The roots of tea & culinary tea -- Types of tea -- The flavor profiles of teas -- Steeping & keeping tea -- Starters -- Entrées -- Desserts -- Tea beverages.

Brookline Village BooksProfessional seller

Book number: 44383

Catalogue: Cookery

Keywords: Cooking (Tea); Tea; Tea Trade

Goldberg, Betty S.

Chinese Kosher Cooking

Middle Village, NY, J. David Publishers, 1984. Hardcover. 351pp. 24 cm. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 42150

Catalogue: Cookery

Keywords: Chinese Cuisine Kosher Cuisine Cook Books

Goldberg, Hyman

International Main Course Cookbook

New York, Charles Scribner's Sons, c1971`. Hardcover. 367 p. Good condition .

Brookline Village BooksProfessional seller

Book number: 27425

Catalogue: Cookery

Keywords: Cookery Cook Books

Goldstein, Joyce Esersky

Fish Williams-Sonoma kitchen library

[Alexandria, VA], Time-Life Books, c1993. Hardcover. 108pp. 22 cm. Very good condition/good d.j.

Brookline Village BooksProfessional seller

Book number: 44703

Catalogue: Cookery

Keywords: Fish Cookery

Good Housekeeping

Cooking for Today.

London, Octopus Books, [1980]. Hardcover. Folio. 304pp. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 38008

Catalogue: Cookery

Keywords: Cook Books

Good Housekeeping

Desserts from a to Z

New York, Good Housekeeping Books, c1973. Hardcover. Oversize. 176 p. illus. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 22784

Catalogue: Cookery

Keywords: Pastry; ; Cookbooks Cookery Cook Books Desserts Confectionary

Good housekeeping (New York, N.Y.)

Good Housekeeping One-Dish Dinners

New York, Good Housekeeping Books, 1972. Hardcover. 224pp. 29 cm. Very good condition/fair.

Brookline Village BooksProfessional seller

Book number: 43769

Catalogue: Cookery

Keywords: Casserole Cooking; One-Dish Meals

Goodfellow, Barbara

Make It Now Bake It Later #1

New York, Essandess, c1958. Paperback. 36p. Very good condition .

Brookline Village BooksProfessional seller

Book number: 38212

Catalogue: Cookery

Keywords: Baking Cook Books

Goodman, Matthew

Jewish Food : The World at Table

New York, HarperCollins, c2005. Hardcover. 394pp. 24 cm. Very good condition/very good.

Brookline Village BooksProfessional seller

Book number: 45213

Catalogue: Cookery

Keywords: Jewish Cooking

Goulart, Frances Sheridan

The Official Eating to Win Cookbook : Super Foods for Super Athletic Performance

New York, Stein and Day, c1983. Hardcover. 287pp. 24 cm. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 37963

Catalogue: Cookery

Keywords: Natural Foods Cookery Atheletes - Nutrition Cook Books

Gould, John A.

The Brown Bag Cookbook [by] John A. Gould

Garden City, N.Y. Doubleday, 1974. Hardcover. xiv, 154 p. 22 cm. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 25102

Catalogue: Cookery

Keywords: Cookbooks Cookery Luncheons

Gourmet; the magazine of good living

The Gourmet Cookbook. Revised.

New York, Gourmet, 1965. First printing. Hardcover. 2 vols. illus. Very good condition .

Brookline Village BooksProfessional seller

Book number: 43766

Catalogue: Cookery

Keywords: Cookbooks; Cooking; Gastronomy Cookery Gourmet Magazine

Gourmet Magazine

Gourmet's in Short Order: Recipes in 45 Minutes or Less and Easy Menus

New York, Random House, c1993. Hardcover. 140p illus. Very good condition/very good.

Brookline Village BooksProfessional seller

Book number: 45208

Catalogue: Cookery

Keywords: Quick and Easy Cookery; Menus