NO AUTHOR
French Domestic Cookery
London, David Bogue. 1846, First Thus. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Originally produced in 1825 by an English physician, Oxford page 177, and printed by Thomas Boyes, reprinted in 1846 by David Bogue. Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Green cloth with gilt title to spine, some water staining to front board. Good tight book. Good/No Jacket - as issued.
Books & Bygones
Professionelle VerkäuferBuchzahl: 16088
GBP 400.00 [Appr.: EURO 468.25 | CHF 460]
Sonstige Stichworte: Cookery Cooking Food Recipes France French