NO AUTHOR - French Domestic Cookery

London, David Bogue. 1846, First Thus. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Originally produced in 1825 by an English physician, Oxford page 177, and printed by Thomas Boyes, reprinted in 1846 by David Bogue. Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Green cloth with gilt title to spine, some water staining to front board. Good tight book. Good/No Jacket - as issued.

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