Books & Bygones: Cookery
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Cooks Collection
London, Random House. 1999, First Edition. (ISBN: 0091874327) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 197 pages. A mouth-watering selection of the finest cookery writing from sixteen great chefs. Good.
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GBP 4.00 [Appr.: EURO 4.75 | CHF 5]
Katalog: Cookery
Sonstige Stichworte: 0091874327 Cookery Cooking Food Recipes

 
NO AUTHOR
Cordon Bleu Cookery - Woman & Home
London, Fleetway. 1962, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, 143 pages. Good/No Jacket.
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Buchzahl: 16186
GBP 7.00 [Appr.: EURO 8.25 | CHF 8.5]
Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes

 
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Le Cordon Bleu - Régions De France
Cologne, Konemann. 1998, Reissue. (ISBN: 382900611X) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 64 pages. Illustrated. French text throughout. Very Good.
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GBP 12.00 [Appr.: EURO 14.25 | CHF 14]
Katalog: Cookery
Sonstige Stichworte: 382900611x Cookery Cooking Food Recipes French France

 
NO AUTHOR
Cordon Bleu Cookery - Woman & Home
London, Fleetway. 1962, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, 143 pages. Small gold owner's address label to front free endpaper. Gift inscription to owner. Duswrapper rubbed at top right corner with some loss of cover otherwise good. Good/Good.
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Buchzahl: 27408
GBP 7.00 [Appr.: EURO 8.25 | CHF 8.5]
Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes

 
NO AUTHOR
Cork, Fork and Ladle
South Melbourne, Macmillan. 1976, Reprint. Hardback, 4to - over 9¾" - 12" tall. Book, Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust of Australia, it presents a mouth-watering kaleidoscope of traditional and modern recipe ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to complement the gourmet atmosphere. Gift inscription to front endpaper. Dustjacket slightly scuffed to edges. Good/Good.
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Buchzahl: 14369
GBP 25.00 [Appr.: EURO 29.5 | CHF 29]
Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes Australia

 
NO AUTHOR
Cork Cook Book
Cork, Cork Simon Community. 1999. (ISBN: 095340370X) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: O'Toole, Michael - Photography. Book, 160 pages. This book is a collection of recipes from 30 of the most innovative and exciting establishments in Cork City and County. Very Good.
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GBP 10.00 [Appr.: EURO 11.75 | CHF 11.5]
Katalog: Cookery
Sonstige Stichworte: 095340370x O'toole, Michael - Photographycookery Cooking Food Recipes Irish Ireland Cork

 
NO AUTHOR
Country Feasts and Festivals - Souvenir Programme - 1962
London, National Federation of Women's Institutes. 1962, First Edition. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 56 pages. Is it the Parsley Brandy which gives such fine voice to Jerusalem? Covers are scuffed, but contents are clean. Good Reading Copy.
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Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes

 
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Creative Hostess Bath Cookbook, The - A culinary memento of an enchanting City
London, Marion Edwards. 1985. (ISBN: 0904330583) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 4.5 x 8.75"; 64 pages; yellow cloth with brown illustrations and titles; no dustwrapper; very good;. Very Good/No Jacket.
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GBP 8.00 [Appr.: EURO 9.5 | CHF 9.5]
Katalog: Cookery
Sonstige Stichworte: 0904330583 Cookery; Cooking; Food; Recipes; Bath;

 
NO AUTHOR
Creda Electric Cookery 8/6
Blythe Bridge, Simplex Electric Company. 0. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 136 pages. Not dated but would appear to be 1950's. Plastic spiral binding. Designed for Creda Domestic Cookers Models 305 and 310. Good.
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Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes Electric Elictricity

 
NO AUTHOR
Crossdale Cookery Collection 2001
Nottingham, Friends of Crossdale. 2001. No Binding, 8vo - over 7¾" - 9¾" tall. Book, 5.5 x 8"; 128 pages; metal ring bound paperback; collection of recipes including contributions from political leaders; very good;. Very Good.
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Buchzahl: 10512
GBP 6.00 [Appr.: EURO 7.25 | CHF 7]
Katalog: Cookery
Sonstige Stichworte: Cookery; Cooking; Recipes; Political; Blair; Kennedy; Nottingham; Clark; Sheriff;

 
NO AUTHOR
Croydon Recipe Book, The
Croydon, St. Michael's Church. 1912, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book..every shilling spent on buying the book will to help reduce the burden of debt from which we are all so anxious that the Church and its Vicar should be freed. Lots of advertisements from the Croydon area. Good/No Jacket - as issued.
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Buchzahl: 16341
GBP 10.00 [Appr.: EURO 11.75 | CHF 11.5]
Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes

 
NO AUTHOR
CSIRO Food Research Quarterly - Vol. 40 No. 3/4 December 1980
Melbourne, Commonwealth Scientific and Industrial Research Organisation. 1980, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, Pages 51 - 152. Proceedings of the Strathleven Centenary Syposium on Refrigeration - held on 26 and 27 February 1980. Good.
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Buchzahl: 23524
GBP 20.00 [Appr.: EURO 23.5 | CHF 23]
Katalog: Cookery
Sonstige Stichworte: Food Frozen Meat Butter

 
NO AUTHOR
La Cucina Delle Regioni D'Italia - Toscania. With English Translation
Bologna, Edizioni Edison. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Galardini, Renzo. Book, Apologies for lack of detail but this book is enclosed in original publisher wrap. As New.
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Katalog: Cookery
Sonstige Stichworte: Galardini, Renzocookery Cooking Food Recipes Italy Italian

 
NO AUTHOR
Cuisine Francaise, Le - Guide Vert
Paris, Solar. 1991, First Edition. (ISBN: 226300615X) Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 511 pages. French text throughout. Colour illustrations, Mont Blanc de Marrons should impress your guest. Good/No Jacket.
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Buchzahl: 25193
GBP 12.00 [Appr.: EURO 14.25 | CHF 14]
Katalog: Cookery
Sonstige Stichworte: 226300615x Cookery Cooking Food Recipes French France

 
NO AUTHOR
Cuisine Au Rhum Par Olympe, La
Collection Negrita. 1981, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 63 pages. French text throughout. Business card from Le Restaurant D'Olympe loosely inserted to front. Good/No Jacket.
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Buchzahl: 26598
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Katalog: Cookery
Sonstige Stichworte: Cookery Cooking Food Recipes French France

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