MCCULLOUGH, COLLEEN AND EASTHOPE, JEAN.

Cooking with Colleen Mccullough and Jean Easthope.

NY:: Harper & Row, 1982. Hardcover. ISBN: 0060150394. Black and white illustrations throughout. No indication of printing. Remainder mark on bottom edge, else near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97975

Catalogue: Cookery and Food

Keywords: 0060150394 Cookery

MORASH, MARIAN.

The Victory Garden Cookbook.

NY:: Knopf, 1982. Hardcover. ISBN: 0394508971. Color photographs throughout. Stated first edition. SIGNED by Marian Morash on the half-title page. Near fine in a very good (sun faded along the spine, light damp staining to verso of rear panel) dust jacket. ; 374 pages; Signed by Author. Near Fine in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 99545

Catalogue: Cookery and Food

Keywords: 0394508971 Cookery Signed Signed and Inscribed Books

MORASH, MARIAN.

Victory Garden Cookbook.

NY:: Knopf, 1982. Paperback. ISBN: 039470780X. Color photographs throughout. First paperback edition. Moderate shelf wear and aging, else very good in oversize pictorial wraps. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 73261

Catalogue: Cookery and Food

Keywords: 039470780x Cookery Paperbacks II

MORASH, MARIAN.

The Victory Garden Cookbook.

NY:: Knopf, 1983. Paperback. ISBN: 039470780X. Color photographs throughout. Third paperback printing. Moderate shelf wear and aging, else very good in oversize pictorial wraps. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 85147

Catalogue: Cookery and Food

Keywords: 039470780x Cookery Paperbacks II

NELSON, KAY SHAW.

The Magic of Mushroom Cookery.

Washington:: Robert B. Luce, 1971. Hardcover. Illustrated by Wendy Cortesi. 250 recipes. No indication of printing. Near fine in a very good (light rubbing) dust jacket. Near Fine in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97860

Catalogue: Cookery and Food

Keywords: Cookery

OLIVER, SANDRA L.

Food in Colonial Federal America.

Westport:: Greenwood Press, 2005. Hardcover. ISBN: 0313329885. First printing. Fine in glossy illustrated boards. No dust jacket, as issued. Fine . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 100896

Catalogue: Cookery and Food

Keywords: 0313329885 American History Food History

PARKER, DOROTHY.

Fruit Desserts!

Freedom:: Crossing Press, 1987. Hardcover. ISBN: 0895942267. Edited by Andrea Chesman. First edition. Fine in a fine dust jacket. Fine in Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 100011

Catalogue: Cookery and Food

Keywords: 0895942267 Cookery

PRICE, MARY AND VINCENT.

Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

NY:: Bernard Geis Associates, 1965. Hardcover. ISBN: 030796163X. Illustrated by Fritz Kredel. Edited by Darlene Geis. Color photographs throughout. Fifth printing thus. Soiled and shelf worn covers, else good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket. ; 488 pages. Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 94956

Catalogue: Cookery and Food

Keywords: Cookery

PRICE, MARY AND VINCENT.

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

NY:: Grosset & Dunlap, 1978. Hardcover. ISBN: 044811867X. Illustrated by Fritz Kredel. Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 90840

Catalogue: Cookery and Food

Keywords: 044811867x Cookery

PUCK, WOLFGANG.

Wolfgang Puck's Modern French Cooking for the American Kitchen.

Boston:: Houghton Mifflin, 1981. Hardcover. ISBN: 0395313287. First printing. Near fine in a very good (clear tape reinforcements at the spine ends and corners, one small chip) dust jacket. Near Fine in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 98348

Catalogue: Cookery and Food

Keywords: 0395313287 Cookery

RASKIN, XAVIER.

French Cook Book for American Families: A Book of 2200 Recipes, Including 800 French Recipes and Hundreds of New American Recipes.

NY:: David McKay Company, 1922. Hardcover. First edition thus. Considerable soiling and age toning to cloth covered boards, starting to separate at the rear hinge, else good in tan cloth. No dust jacket. ; 713 pages. Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 100908

Catalogue: Cookery and Food

Keywords: Cookery

RONCO, WILLIAM.

Food Co-Ops: An Alternative to Shopping in Supermarkets.

Boston: Beacon Press, 1974. Hardcover. ISBN: 080700880X. First edition. Fine in a fine dust jacket. Fine in Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 1239

Catalogue: Cookery and Food

Keywords: 080700880x Food Industry Cooperatives,

RUBIN, CYNTHIA AND JEROME.

Cooking with Cherries.

Watertown:: American Publishing Corp,, 1974. Paperback. ISBN: 0882780352. First edition (paperback). Very good or better in illustrated wraps. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 102684

Catalogue: Cookery and Food

Keywords: 0882780352 Cookery Paperbacks II

RUBINSTEIN, HELGE.

The Ultimate Chocolate Cake and 110 Other Chocolate Indulgences.

NY:: Congdon & Weed, 1982. Hardcover. ISBN: 0312928513. Stated first American edition. Near fine in a near fine, price clipped dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 102785

Catalogue: Cookery and Food

Keywords: 0312928513 Cookery Desserts

SASS, LORNA J.

Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen.

NY:: Metropolitan Museum of Art, 1977. Hardcover. ISBN: 0870991671. Illustrated. First edition. Foxing on edges, else very good in illustrated boards. No dust jacket, as issued. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 102913

Catalogue: Cookery and Food

Keywords: 0870991671 Cookery