HALASZ, ZOLTAN.

Hungarian Paprika Through the Ages.

Budapest:: Corvina Press, 1963. Hardcover. Illustrated by Miklos Gyory. Translated from the Hungarian by Lili Halapy. First edition thus. Very good in a very good (moderate shelf wear and age toning) dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 98541

Catalogue: Cookery and Food

Keywords: Cookery Translation Literature in Translation

HILDEBRAND, CAZ AND KENNEDY, JACOB.

The Geometry of Pasta.

Philadelphia:: Quirk Books, 2010. Hardcover. ISBN: 1594744955. First printing. Near fine in a near fine (age toning) dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 101851

Catalogue: Cookery and Food

Keywords: 1594744955 Cookery

HIRTZLER, VICTOR.

Hotel St. Francis Cook Book.

Chicago:: Hotel Monthly Press, 1919. Hardcover. First edition thus. Heavy edge wear, the cloth is torn along most of the rear spine edge, else good in green cloth with gilt lettering and borders. No dust jacket. Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 96968

Catalogue: Cookery and Food

Keywords: Cookery

HOLLISTER, WILL C.

Dinner in the Diner (300 Recipes from America's Era of Great Trains).

Glendale:: Trans-Anglo Books, 1989. Hardcover. ISBN: 0870460110. Introduction by Spencer Crump. Black and white photographs and maps throughout. Twelfth printing of the fourth edition. Near fine in illustrated boards. No dust jacket. ; 144 pages. Near Fine . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 102828

Catalogue: Cookery and Food

Keywords: 0870460110 Cookery Transportation Trains Transportation

HOOKER, MONIQUE JAMET AND RICHARDSON, TRACIE.

Cooking with the Seasons: A Year in My Kitchen.

NY:: Henry Holt, 1997. Hardcover. ISBN: 0805048669. Second printing. Fine in a fine dust jacket. Fine in Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97569

Catalogue: Cookery and Food

Keywords: 0805048669 Cookery

HUTCHINSON, RUTH.

Pennsylvania Dutch Cook Book.

NY:: Harper & Brothers, 1948. Hardcover. ISBN: 0847831418. A later printing. Near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 65865

Catalogue: Cookery and Food

Keywords: Cookery

OKAKURA KAKUZO.

The Book of Tea: A Japanese Harmony of Art, Culture & the Simple Life.

Edinburgh & London:: T. N. Foulis, 1919. Hardcover. Two color and eight black and white plates. First British edition. Moderate soiling to cloth covered boards, foxing to endpapers, upper portion of front free endpaper torn out, else very good in tan cloth with black lettering and design. No dust jacket. ; 140 pages. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 96617

Catalogue: Cookery and Food

Keywords: Beverages Philosophy Philosophy

OKAKURA KAKUZO.

The Book of Tea.

NY:: Duffield & Company, 1912. Hardcover. A relatively early printing. Small octavo, bound in dark green cloth with gilt lettering, top edge gilt. Darkened along the spine and rear panel edges, brief gift inscription from 1955 on front free endpaper, else very good. No dust jacket. ; 160 pages. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 99105

Catalogue: Cookery and Food

Keywords: Beverages Philosophy Philosophy

KAUFMAN, WILLIAM I.

The Tea Cookbook.

Garden City:: Doubleday & Company, 1966. Hardcover. An early printing. Very good in a very good (minor edge wear) dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 102646

Catalogue: Cookery and Food

Keywords: Cookery

KENNEDY, DIANA.

Oaxaca Al Gusto: An Infinite Gastronomy.

Austin:: University of Texas Press, 2010. Hardcover. ISBN: 0292722664. Color photographs throughout. First edition. From a smoker's library - light tobacco odor, else near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 99949

Catalogue: Cookery and Food

Keywords: 0292722664 Cookery Mexico

LINCOLN, MRS. D. A. (MARY JOHNSON BAILEY LINCOLN).

Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking.

Boston:: Roberts Brothers, 1886. Hardcover. An early printing. INSCRIBED by the author (to no one in particular) on the front free endpaper. Octavo, half-bound in brown cloth with gilt lettering and black borders on the spine, marbled boards. Moderate shelf wear and aging, foxing to edges and endpapers, soiling on a few interior pages, else very good. Binding is sound. ; 536 pages; Signed by Author. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 100151

Catalogue: Cookery and Food

Keywords: Cookery Signed Signed and Inscribed Books

LOBEL, LEON AND STANLEY.

All About Meat.

NY:: Harcourt Brace Jovanovich, 1977. Paperback. ISBN: 0156046008. Edited by Inez M. Krech. First paperback printing. Near fine in pictorial wraps. Near Fine . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97761

Catalogue: Cookery and Food

Keywords: 0156046008 Cookery Paperbacks II

LOREN, SOPHIA.

Recipes & Memories.

NY:: GT Publishing, 1998. Hardcover. ISBN: 1577193679. Color photographs by Alison Harris throughout. Translated from the Italian by Carol Amoruso. First printing. INSCRIBED by Sophia Loren to a previous owner. Fine in a fine dust jacket. ; 209 pages; Signed by Author. Fine in Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 99028

Catalogue: Cookery and Food

Keywords: 1577193679 Italian Cookery Film Actresses Translation Signed Film Literature in Translation Signed and Inscribed Books

MCCULLOUGH, COLLEEN AND EASTHOPE, JEAN.

Cooking with Colleen Mccullough and Jean Easthope.

NY:: Harper & Row, 1982. Hardcover. ISBN: 0060150394. Illustrated. A later printing. Near fine in a near fine (minor edge wear, a bit faded) dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 47733

Catalogue: Cookery and Food

Keywords: 0060150394 Cookery

MCCULLOUGH, COLLEEN AND EASTHOPE, JEAN.

Cooking with Colleen Mccullough and Jean Easthope.

NY:: Harper & Row, 1982. Hardcover. ISBN: 0060150394. Black and white illustrations throughout. No indication of printing. Remainder mark on bottom edge, else near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97975

Catalogue: Cookery and Food

Keywords: 0060150394 Cookery