CHILD, JULIA, BERTHOLLE, LOUISETTE, AND BECK, SIMONE.
Mastering the Art of French Cooking: Volume One.
NY:: Knopf, 2009. Hardcover. ISBN: 0375413405. Illustrated by Sidonie Coryn. Volume One only. Fifth printing of the Fortieth Anniversary edition. Fine in an about fine dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel Books
Professional sellerBook number: 63098
USD 40.00 [Appr.: EURO 37.5 | £UK 31.5 | JP¥ 6324]
Keywords: 0375413405 Cookery