Taylor, Demetria, editor.
Roundup of Beef Cookery, a Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America.
New York, Bonanza Books, c1960. Hardcover. 198p.+ index Prepared in collaboration with the American National CowBelles. Very good condition .
Brookline Village Books
Professional sellerBook number: 30120
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1568]
Keywords: Cookbooks Cookery Meat American National Cowbelles