BAKER, IVAN

Standard Vegetarian Cookery

Manchester, Vegetarian Society. 1954, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's. Good/Good.

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Buchzahl: 14492

Katalog: Cookery

Sonstige Stichworte: Vegetarian Vegetable Food Cookery Recipes

BAKES, MOLLY

Cake Pops

London, Square Peg. 2011, First Edition. (ISBN: 0224095226) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Murphy, Noel - Photography. Book, 154 pages. Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all.. on a stick you can hold. As New/No Jacket - as issued.

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Buchzahl: 25631

Katalog: Cookery

Sonstige Stichworte: 0224095226 Murphy, Noel - Photographycookery Cooking Cookery Recipes Cakes

BALJEKAR, MRIDULA

Real Balti Cookbook, The : Over 100 Quick and Authentic Recipes

London, Ebury Press. 1996, First Edition. (ISBN: 0091809754) Hardback, 4to - over 9¾" - 12" tall. Book, Short title page is inscribed 'Best Wishes' by the author. Very Good/Good. Inscribed By the Author.

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Buchzahl: 18954

Katalog: Cookery

Sonstige Stichworte: 0091809754 Cookery Cooking Food Recipes India Indian Calti

BALJEKAR, MRIDULA

Real Fast Indian Food

London, Metro Books. 2000, First Edition. (ISBN: 1900512580) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Mansbridge, John. Book, 224 pages. Real fast Indian food? A wonderful Indian feast in half an hour? Surely that is impossible. Not if you follow the new queen of Indian cooking, Mridula Baljekar. Very Good.

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Buchzahl: 25788

Katalog: Cookery

Sonstige Stichworte: 1900512580 Mansbridge, Johncookery Cooking Food Recipes India Indian

BALL, MARY

Egg Dishes

London, Herbert Jenkins. 1954, First Edition. Hardback, 16mo - over 5¾" - 6¾" tall. Book, 93 pages. Lacks page following free front endpaper. One of "The Home Entertaining Series" - we have 17 other titles in this series. Good Reading Copy/No Jacket.

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Buchzahl: 24982

Katalog: Cookery

Sonstige Stichworte: Eggs Cookery Cooking Food Recipes

BANG, ASTA AND RODE, EDITH

Open Sandwiches and Cold Lunches

Copenhagen, Jul. Gjellerups Forlag. 1955, Fifth Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 112 pages + xvi colour plates. Boards dusty, contents good. Good/No Jacket.

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Buchzahl: 17908

Katalog: Cookery

Sonstige Stichworte: Cookery Cooking Food Recipes Sandwiches Lunch

BANKS, VINCENT AND GEORGIANA

Vegetable Bottling and Fruit Preserving Without Sugar

London, Royal Horticultural Society. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar. Good Reading Copy.

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Buchzahl: 25136

Katalog: Cookery

Sonstige Stichworte: Cookery Cooking Food Recipes Preserving Bottling Fruit Vegetables

BARBER, KIMIKO

Japanese Kitchen, The

London, Kyle Cathie. 2004, First Edition. (ISBN: 1856265048) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Brigdale, Martin - Photographs. Book, 240 pages. A book of essential ingredients with 200 authentic recipes. Very Good/Very Good.

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Buchzahl: 23761

Katalog: Cookery

Sonstige Stichworte: 1856265048 Brigdale, Martin - Photographscookery Cooking Food Recipes Japan Japanese

BARBER, KIMIKO

Japanese Pure and Simple

London, Kyle Cathie. 2006, First Edition. (ISBN: 1856266656) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Baldwin, Jan - Photography. Book, 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?. As New.

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Buchzahl: 25623

Katalog: Cookery

Sonstige Stichworte: 1856266656 Baldwin, Jan - Photographycookery Cooking Food Recipes Japan Japanese

BAREHAM, LINDSEY

Big Red Book of Tomatoes

London, Michael Joseph. 1999, Reissue. (ISBN: 0718142047) Hardback, 64mo - up to 3" tall. Book, 374 pages. What else could you possibly do with a tomato?. Good/Very Good.

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Buchzahl: 22125

Katalog: Cookery

Sonstige Stichworte: 0718142047 Cookery Cooking Food Recipes Tomatoes

BAREHAM, LINDSEY

Celebration of Soup, A - With Classic Recipes from Around the World

London, Penguin. 1994, First Edition. (ISBN: 0141045876) Paperback, Atlas Folio - over 23" - 25" tall. Book, 398 pages. From the intense flavours of a clear consommé to the hearty warmth of good broth, from the tang of a chilled summer appetiser to the richness of comforting chowder, soup is one of the most versatile dishes imaginable. Good.

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Buchzahl: 26153

Katalog: Cookery

Sonstige Stichworte: 0141045876 Cookery Cooking Food Recipes Soup

BAREHAM, LINDSEY

In Praise of the Potato: Recipes from Around the World

London, Michael Joseph Ltd. 1989, First Edition. (ISBN: 0718131908) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners. Good/Good.

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Buchzahl: 15944

Katalog: Cookery

Sonstige Stichworte: 0718131908 Cooking Cookery Food Recipes Potato Spud

BAREHAM, LINDSEY

Just One Pot

London, Cassell. 2004, First Edition. (ISBN: 1844031624) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Barclay, Neil - Photography. Book, 192 pages. Reduced to two cooking rings - no problem, here are some wonderful recipes which are quick and easy and at the same time delicious. Very Good/Good.

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Buchzahl: 23656

Katalog: Cookery

Sonstige Stichworte: 1844031624 Barclay, Neil - Photographycookery Cooking Food Recipes

BAREHAM, LINDSEY AND HEY, STAN

Mood Food - Where to Eat When You're in the Mood...

London, Coronet Books. 1984, First Edition. (ISBN: 0340365080) Paperback. Ill.: Williams, Kipper. Book, 304 pages. Provides you with a selection of 400 London restaurants, not too certain how many are still operating. Good.

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Buchzahl: 23697

Katalog: Cookery

Sonstige Stichworte: 0340365080 Williams, Kippercookery Cooking Food Restaurants London

BAREHAM, LINDSEY

Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives

London, Michael Joseph. 1995, First Edition. (ISBN: 0718137957) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. Very Good/Very Good.

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Buchzahl: 15513

Katalog: Cookery

Sonstige Stichworte: 0718137957 Onions Leeks Garlic Chives Cooking Cookery Food Recipes