NO AUTHOR
Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes
Leipzig, Verlagsbuchhandlung von J. J. Weber. 1897, First Edition. Three-Quarter Leather, 4to - over 9¾" - 12" tall. Book, 657 + 694 pages. Fold-out map in pocket to verso of rear board in volume 1, 5 double page coloured plates of hams and mushrooms, together with illustrations in text in volume 2. Volume 1 A-K, volume 2 L-Z. Contemporary half morocco over pictorial boards - lightly rubbed. Good/No Jacket - as issued.
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Sonstige Stichworte: Cookery Cooking Food Recipes German Germany