SIMON. ANDRE L.

A Concise Encyclopaedia Of Gastronomy Complete And Unabridged With Decorations By John Leigh-Pemberton

London, Collins. 1956. Leather, 4vo - over 7¾" - 9¾" Tall. Ill.: Leigh-Pemberton, John. Book, Soft Padded Leather Bound, 816 pages. Small closed splits to spine edges. Little rubbed to edges. No inscriptions. Good/No Jacket.

Books & BygonesProfessional seller

Book number: 27334

Catalogue: Cookery

Keywords: Leigh-Pemberton, John

Andre L Simon (ed)

Wine and Food a Gastronomical Quarterly 1947 [4 Issues]

London, The Wine And Food Society, 1947. Soft cover. London: The Wine And Food Society, 1947. Soft cover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. All four 1947 issues of the excellent quarterly for gastronomes, very much of its time, thus fascinating. Good selection of interesting period advertisements.Each issue is in good order. Covers are a little toned with some minor spotting. One, Summer, has a small biro mark to front. A nice set. 8vo. Very Good/No Jacket.

Dodman BooksProfessional seller

Book number: 005233

Catalogue: Food and Drink

Simon, Andre

Bibliotheca Vinaria

The Holland Press, 1979, Ed.: Limited edition - #496 of 600. hardback. very good condition - no dust jacket

Wonderland BooksProfessional seller

Book number: 81115

SIMON, L. ANDRE

In Vino Veritas: A Book About Wine

London, Grant Richards Ltd. 1913, 1st Edition. Hardcover, 8vo - over 7¾ - 9¾" tall. Book, ix 202 [1]pp hardback, pale blue cloth gilt, gilt decoration to front board with central galleon roundel and vine-leaf border, good. Good.

Salsus BooksProfessional seller

Book number: 046002

Keywords: general

SIMON, ANDRE L. (ED.)

Wines of the World

NY: Mcgraw-Hill, 1967. First Edition. Hard Cover. Publisher's dark red cloth with gilt lettering on spine, red topstain, pictorial endpapers which match the outside of the slipcase. Profusely illustrated with color photographs. This is a large, heavy volume-sorry to have to ask for extra postage. A few pages have one small ripple on the fore-edge and one faint gray mark on the spine, else pristine, unmarked, tight, square and clean. In Near Fine slipcase with slight shelf-wear to bottom edge. NEAR FINE. Color Photographs. 4to 11" - 13" tall. 719 pp. Near Fine .

Round Table Books, LLCProfessional seller

Book number: 17441

Catalogue: Food, Wine & Spirits

Keywords: Wine Cookbooks History Reference Reference Food, Wine and Liquor

Simon, Andre,

Andre Simon's French Cook Book.

Boston, Little, Brown and Company, 1938. 1st Edition. Hardcover., Vg/G Dj Edgeworn, a Few Faint Stains & Small Tears. Pages: 370. Mylar Wrap.

Vintage BooksProfessional seller

Book number: MASTER308331I

Catalogue: Cooking

Andre L. Simon

A Dictionary of Gastronomy

London, The Wine and Food Society, [1949]. First edition. Cloth. The first edition of Andre Simon's extensive dictionary detailing gastronomical terms. The first edition of this work.In the original price-clipped dust wrapper.An extensive 'Dictionary of Gastronomy', defining a wide variety of cooking terms, as well as describing various ingredients, wine provinces, methods, dishes, and more.By Andre Simon, a prolific author on wine who was the President of the Wine and Food Society. Undated, dated from Jisc copy a copy held at the British Library. In the original publisher's cloth binding, in the original price-clipped dust wrapper. Externally, fine. Light edge wear to the dust wrapper. Internally, firmly bound. Pages are bright and clean. Fine . Ill.: None. Fine/Near Fine.

Rooke BooksProfessional seller

Book number: 899P23

Catalogue: Cookery

Keywords: A Dictionary of Gastronomy gastronomy encyclopaedia andre l. simon gastronomy None

Andre L Simon

The History of the Wine Trade in England Volume III the Wine Trade in England During the Seventeenth Century

London, The Holland Press, 1964. Hardcover. London: The Holland Press, 1964. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Volume 3 only of the well-produced 1964 facsimile reprint of Simon's detailed hstory. Light marking to edge of block, but internally all is in fine, clean, crisp and bright order throughout. Burgundy boards lightly bumped to bottom corners. Bright gilt titling to spine. Acetate jacket worn to edges. 8vo. vii, 422pp . Very Good/No Jacket.

Dodman BooksProfessional seller

Book number: 103807

Catalogue: Food and Drink

Andre L Simon

The History of the Wine Trade in England Volume II the Progress of the Wine Trade in England During the Fifteenth and Sixteenth Centuries

London, The Holland Press, 1964. Hardcover. London: The Holland Press, 1964. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Volume 2 only of the well-produced 1964 facsimile reprint of Simon's detailed hstory. Light toning to edge of block, but internally all is in fine, clean, crisp and bright order throughout. Smart burgundy boards with bright gilt titling to spine. Acetate jacket worn to edges. 8vo. ix, 339pp . Very Good/No Jacket.

Dodman BooksProfessional seller

Book number: 103808

Catalogue: Food and Drink

André L Simon

The History of the Wine Trade in England Volume I

London, Wyman & Sons, 1906. 1st Edition . Hardcover. London: Wyman & Sons, 1906. 1st Edition . Hardcover. Good/No Jacket. 4to - over 9¾ - 12" tall. Light toning to page edges, rather heavier to title, but otherwise all in good internal order. Gilt to top of block. Boards lightly shaken. Green cloth rather marked and worn, with minor loss to edge of spine. 4to. 387pp + xv trade ads. Good/No Jacket.

Dodman BooksProfessional seller

Book number: 009586

Catalogue: Food and Drink

Andre L Simon (ed)

The 'Wines of the World' Pocket Library [Series One Complete in 8 Vols] : South Africa; Champagne; Sherry; Burgundy; Hock; Claret; Sauternes; Port

London, The Wine And Food Society, 1949. 1st Edition . Hardcover. London: The Wine And Food Society, 1949. 1st Edition . Hardcover. Very Good/No Jacket. 16mo - over 5¾ - 6¾" tall. Complete set of this attractive first series of small format wine guides. All first editions, either 1949 (Port and Champagne) or 1950 (remainder). A further nine titles were published in the second series in 1951. Each volume is 16pp and in general good order throughout. Toning to title and final pages, but otherwise clean and bright. Occasional wear to printed paper-covered boards, but still an attractive and scarce set. In worn original slip case. 16mo . Very Good/No Jacket.

Dodman BooksProfessional seller

Book number: 010483

Catalogue: Food and Drink

Simon, Andre L

Guide to Good Food and Wines: A Concise Encyclopaedia of Gastronomy, Complete and Unabridged

Collins, London. Hardcover , Condition: Acceptable.

Aardvark Rare BooksProfessional seller

Book number: mon0000165080

SIMON (Andre L.)

Bibliotheca Gastronomica. A Catalogue of Books and Documents on Gastronomy. The Production, Taxation, Distribution and Consumption of Food and Drink. Their use and Abuse in all Times and Among all Peoples.

The Wine and Food Society, 1953. First Edition, 4to, [12], 196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g.

Forest BooksProfessional seller

Book number: 22848

Keywords: GASTRONOMY BIBLIOGRAPHY COOKERY FOOD DRINK

Andre L. Simon; Maurice Healy

The Art of Good Living a Contribution to the Better Understanding of Food and Drink Together with a Gastronomic Vocabulary and a Wine Dictionary

London, Constable, 1929. First edition. Cloth. The first edition of this guide to food and drink by Andre L. Simon, with the original unclipped very scarce dust wrapper. The first edition. In the publisher's original cloth with the vanishingly scarce original unclipped dust wrapper. Due to the nature of a cookery book and how well used these types of works are, it is rare to retain the original dust wrapper and to find it in this condition. With a frontispiece of 'Le Supplice de Tantale&apos. This work is written by French wine merchant, gourmet and writer Andre Simon. This work provides a guide to food and drink, covering subjects such as Soup, Vegetables, Meat and a comprehensive guide to wine, which Simon is best known for. In the publisher's original cloth with the original unclipped dust wrapper. Externally excellent with only light marks to the title to the spine. Light offsetting and the odd spot to the end papers with a 'Times Book Club' label to the rear pastedown. The wrap is generally smart with spotting, light sunning to the spine, the odd small closed tear and minor loss to the head of the spine. Internally firmly bound with bright and generally clean pages with the odd spot. Near Fine . Ill.: Daumier. Near Fine/Very Good.

Rooke BooksProfessional seller

Book number: 879Z21

Catalogue: Cookery

Keywords: First edition Food and drink Health Andre L. Simon Food and drink Daumier

SIMON ANDRE

LA CHASSE A L'ALOUETTE.

LUCIEN LAVEUR, 1913. 1913. In-12. Broché. Etat d'usage, Couv. légèrement passée, Coiffe en pied abîmée, Intérieur frais. XVI + 178 pages - une illustration en noir et blanc en frontispice - quelques illustrations en noir et blanc dans et hors texte - 3 photos disponibles .. . . . Classification Dewey : 799.2-Chasse. .

Le-livre.comProfessional seller

Book number: R300096603

Catalogue: LES ARTS