Gastronomía Y Patrimonio: Estética de Lo Intangible. Coordinadores: Ricardo Hernández López, Andrés López Ojeda, Héctor Javier Favila Cisneros, Celia Guzmán Hernánde
Toluca, Universidad Autóma del Estado de México, 2021. b/w and color plates, receipes, bibliographical references, gloss. fldg. color wrps. .
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