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- Gastronomía Y Patrimonio: Estética de Lo Intangible. Coordinadores: Ricardo Hernández López, Andrés López Ojeda, Héctor Javier Favila Cisneros, Celia Guzmán Hernánde

Toluca, Universidad Autóma del Estado de México, 2021. b/w and color plates, receipes, bibliographical references, gloss. fldg. color wrps. .
USD 25.00 [Appr.: EURO 23.25 | £UK 19.75 | JP¥ 3918] Book number 116099

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