Howard Karno Books, Inc: Cooking
found: 16 books on 2 pages. This is page 1
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El Chocolate: Hotel Virrey de Mendoza, Morelia, Posada de Don Vasco, Patzcuaro, Michoacan
Morelia, Hoteles Regionales, SA, 1960?. duo tone plates, staple bound wrps. Cover title. Very Good .
Howard Karno Books, IncProfessional seller
Book number: 117136
USD 65.00 [Appr.: EURO 60 | £UK 51.25 | JP¥ 9781]
Catalogue: Cooking

 
Cocina Tradicional Huixteca = Sna-IL Ve´LIL Slumal Teklumanajel Huixtán. Colección Montebello. Autores: Patricia Fabiola Icó Vázquez, Selena Bautista Morales, Susana del Carmen Bolom Martínez, Martin Villalobos de la Cruz, Leonardo Vázquez Galdámez (Autores), Manuel Icó Martínez (Traductor)
Tuxtla Gutierrez, Chiapas, Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. color plates, recipes, gloss. color pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 116092
USD 20.00 [Appr.: EURO 18.5 | £UK 16 | JP¥ 3010]
Catalogue: Cooking

 
Mexican Cooking Manuscripts
México, D.F, [publisher not identified], (c1960). handwritten recipes, plus two small sheets of paper inserted, loose as issues, in 6-ring notebook binder (Abtik refillable), black leather covers, plus 33 folded sheets (unbound) with typed recipes. (pages shaded yellow; not affecting text; o/w very good copy) .
Howard Karno Books, IncProfessional seller
Book number: 114018
USD 100.00 [Appr.: EURO 92.25 | £UK 79 | JP¥ 15048]
Catalogue: Cooking

 
La Mujer Indígena Chamula Y Su Cocina = Bats'i Ants Xchi'Uk Spasob Ve'LIL. Colección Montebello. Autores: Susana del Carmen Bolom Martínez, Martín Villalobos de la Cruz, Leonardo Vázquez Galdámez (Autores), Jackeline Guadalupe Cancino Escobar, Rodrigo Juárez Nuñez (Colaboradores), Domingo Gómez Castellano (Traductor)
Tuxtla Gutierrez, Chiapas, Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. color plates, recipes, gloss. color pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 116090
USD 20.00 [Appr.: EURO 18.5 | £UK 16 | JP¥ 3010]
Catalogue: Cooking

 
Symposium: Recetario Casamario Anfitrión: Sebastián Alonso. Recetas e historias: Hugo Achugar [and others]. Ilustraciones: Camila La Rosa. Guillermo Stoll, Lucienne van Hoff.
Montevideo, Ediciones Casa Mario, 2020. b/w plates, ports. facs. recipes, illus. endpapers, black fldg. wrps, with golden silk bookmark ribbon.
Howard Karno Books, IncProfessional seller
Book number: 114601
USD 35.00 [Appr.: EURO 32.25 | £UK 27.75 | JP¥ 5267]
Catalogue: Cooking

 
Gaviria Arbeláez, Carlos
Envoltorios Colombianos: Cocina En Hojas: Técnicas Profesionales de Cocina
Chía, Colombia, Universidad de La Sabana, 2020. b/w and color plates, recipes, color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 118421
USD 44.00 [Appr.: EURO 40.75 | £UK 34.75 | JP¥ 6621]
Catalogue: Cooking

 
Besné, Dolores T. de
Mexican Cooking Manuscripts, 20th Century [No Title]
México, [publisher not identified]; The authors, N.d. (Circa 1940). handwritten recipes, written in black and sepia ink by probably different hands in a beautiful calligraphy, blank pages, marble boards, plus one bound notebook (21 cm; 23, xxiv pages, sewn bound marble decorated wrps.), plus one folded sheet (13.5 x 21 cm, unfolded), loose as issued; plus two small sewn bound notebooks (16 cm.; (40); (22) pages, missing covers). (marginal wear on boards, not affecting text; partially detached spine, weak hinges; some foxing and chipping, o/w good copy) .
Howard Karno Books, IncProfessional seller
Book number: 119215
USD 250.00 [Appr.: EURO 230.5 | £UK 197.25 | JP¥ 37620]
Catalogue: Cooking

 
Ferré, María Florencia; Cecilia Pernasetti
Inventario de Sabores: Un Viaje Por la Cocina Tradiconal de Belén. Fotografías Agustina Blas, María Emilia Lobo Herrera, Andrés Tatavitto
Catamarca, Secretaría de Cultura, Gobierno de la Provincia de Catamarca, 2013. color plates, recipes, bibliographical references (pages 96-97) and index (pages 94-95), color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 116335
USD 45.00 [Appr.: EURO 41.5 | £UK 35.5 | JP¥ 6772]
Catalogue: Cooking

 
Ortega González, Jorge; Luis Alberto Pérez Rodríguez (Eds)
Guía Gastronómica de Las Ciudades Mexicanas Patrimonio Mundial.
México, D.F, Instituto Nacional de Antropología e Historia, INAH; Asociación Nacional de Ciudades Mexicanas del Patrimonio Mundial, ANCMPM, 2022. color plates, tbls. recipes, color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 118350
USD 85.00 [Appr.: EURO 78.5 | £UK 67.25 | JP¥ 12791]
Catalogue: Cooking

 
Jiménez Guzmán, Daniel
Pescados: El Arte de la Técnica Profesional
Chía, Colombia, Universidad de La Sabana, 2019. color plates, diags. recipes, gloss. bibliographical references (pages 262-263) and index (pages 264-265), illus. endpapers, color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 118422
USD 49.00 [Appr.: EURO 45.25 | £UK 38.75 | JP¥ 7373]
Catalogue: Cooking

 
Castillo Ledón, Luis
El Chocolate. Monogafías Nacionalistas
México, Departamento Editorial de la Direccion General de las Bellas Artes, 1917. b/w plates, bibl. wrps. translucent d.j.
Howard Karno Books, IncProfessional seller
Book number: 82971
USD 100.00 [Appr.: EURO 92.25 | £UK 79 | JP¥ 15048]
Catalogue: COOKING

 
Peralta de Legarreta, Alberto
La Mesa de Todos: Historia de la Gastronomía Callejera En la Ciudad de México
México, D.F, Siglo XXI Editores; Universidad Anahuaca, 2021. b/w and color plates, receipes, bibliographical references (p.135-143), fldg. color wrps. ISBN: 9786070311642 (XXI); 9786078566532(Universidad Anahuac Mexico).
Howard Karno Books, IncProfessional seller
Book number: 116096
USD 33.00 [Appr.: EURO 30.5 | £UK 26.25 | JP¥ 4966]
Catalogue: Cooking
Keywords: 9786070311642 (XXI); 9786078566532(Universidad Anahuac Mexico)

 
Álvarez Novoa, Isabel
Tacna, El Sabor de la Patria. Ilustraciones: Pedro Huaylla Zapaylle
Lima, Universidad San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2022. b/w and color plates, tbls. recipes, illus. bibliographical references (pages 366-371), fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 117657
USD 90.00 [Appr.: EURO 83 | £UK 71 | JP¥ 13543]
Catalogue: Cooking

 
Olea Pietrantoni, Rebeca; Natascha de Cortillas Diego
La Color: Cruces Culinarios Entre Poduco Alto Y Llico
Region del Biobío, Chile, Almacén Editorial, 2021. color plates, maps, tbls. recipes, wrps. hold with paper band .
Howard Karno Books, IncProfessional seller
Book number: 115684
USD 68.00 [Appr.: EURO 62.75 | £UK 53.75 | JP¥ 10233]
Catalogue: Cooking

 
Peña Sánchez, Edith Yesenia y Lilia Hernández Albarrán (Coordinadoras)
Tradición Y Patrimonio Alimentario: De la Historia a Los Escenarios Globales. Colección Interdisciplinaria. Serie Enlace
México, D.F, Instituto Nacional de Antropología e Historia, 2022. b/w and color plates, maps. chartss, tbls. bibliographical references, color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 118351
USD 35.00 [Appr.: EURO 32.25 | £UK 27.75 | JP¥ 5267]
Catalogue: Cooking

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