Howard Karno Books, Inc: Cooking
found: 49 books on 4 pages. This is page 2
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Bosisio, Arthur (Coord).
Mundo Das Conchas: Delicias Que Chegan Do Mar 2a. edição. A Formação da Culinária Brasileira
Rio de Janeiro, Senac, 2004. b/w and color plates, color frontis. illus. recipes, graphs. glos. ind. color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 79281
USD 60.00 [Appr.: EURO 56.25 | £UK 48.25 | JP¥ 9258]
Catalogue: Cooking

 
Sánchez Botero, Esther
Recetas de la Abundancia. Patrimonio Gastronómico de Los Países Del Convenio Andrés Bello: Bolivia, Chile, Colombia, Cuba, Ecuador, España, Panamá, Perú, Venezuela
Bogotá, Convenio Andrés Bello, 2001. frontis, b/w plates, illus. facs. glos. bibl. ind. bio. color pict. d.j. .
Howard Karno Books, IncProfessional seller
Book number: 66850
USD 55.00 [Appr.: EURO 51.5 | £UK 44.25 | JP¥ 8486]
Catalogue: COOKING

 
Carrillo, Ana María.
La Cocina Mexicana a Través de Los Siglos. La Cocina Del Tomate Frijol Y Calabza.
México, Editorial Clío, 1998. color plates, facs. maps, tbls. advts. ind. bibl. color wrps. .
Howard Karno Books, IncProfessional seller
Book number: 50670
USD 40.00 [Appr.: EURO 37.5 | £UK 32.25 | JP¥ 6172]
Catalogue: Cooking

 
Clavé, Montse
Sabor En la Ruta de Colon Colección "El sabor en los viajes clásicos
Barcelona, Libros de Allende, 2002. illus. decorated endpapers, color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 66737
USD 35.00 [Appr.: EURO 33 | £UK 28.25 | JP¥ 5400]
Catalogue: COOKING

 
Villalobos de La Cruz, Martín y Susana del Carmen Bolom Martínez
Cosmovision Alimentaria: Tradición Y Cocina de San Juan Chamula
México, D.F, Grupo Rodrigo Porrúa, 2019. b/w plates, recipes, bibliographic references (p.159-163), pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 113200
USD 40.00 [Appr.: EURO 37.5 | £UK 32.25 | JP¥ 6172]
Catalogue: Cooking

 
Prats de Dávila, Dolores
Reviviendo la Cocina HondureñA. Por...
Tegucigalpa, (The author), 1974. b/w plates, recipes, indice, duo tone pict. fldg. wrps. plus 1 lv. (2 p.) wth manuscript recipe for "Cocada Imperial" translated to English. (marginal wear in wrprs.; o/w good and solid copy) .
Howard Karno Books, IncProfessional seller
Book number: 99160
USD 45.00 [Appr.: EURO 42.25 | £UK 36.25 | JP¥ 6943]
Catalogue: Cooking

 
Faya, Alberto.
Libro Del Sabor, El
La Habana, Ediciones Union, 1999. b/w illus. ind. bibl. recipes. .
Howard Karno Books, IncProfessional seller
Book number: 53516
USD 35.00 [Appr.: EURO 33 | £UK 28.25 | JP¥ 5400]
Catalogue: Cooking

 
Ferré, María Florencia; Cecilia Pernasetti
Inventario de Sabores: Un Viaje Por la Cocina Tradiconal de Belén. Fotografías Agustina Blas, María Emilia Lobo Herrera, Andrés Tatavitto
Catamarca, Secretaría de Cultura, Gobierno de la Provincia de Catamarca, 2013. color plates, recipes, bibliographical references (pages 96-97) and index (pages 94-95), color pict. fldg. wrps.
Howard Karno Books, IncProfessional seller
Book number: 116335
USD 45.00 [Appr.: EURO 42.25 | £UK 36.25 | JP¥ 6943]
Catalogue: Cooking

 
Fregonese, Josemara B., Marlene Jesus da Costa; Nancy de Souza
Cozinhando Historia: Receitas, Historias E Mitos de Pratos Afro-Brasileiros
São Paulo, Fundação Pierre Verger; Governo de Estado de Sao Paulo, 2015. b/w and color plates, recipes, color pict. boards. .
Howard Karno Books, IncProfessional seller
Book number: 106272
USD 45.00 [Appr.: EURO 42.25 | £UK 36.25 | JP¥ 6943]
Catalogue: Cooking

 
Viesca González, Felipe Carlos
La Gastronomía Del Valle de Toluca: Un Recorrido Por Su Historia, Cultura Y Tradiciones Coleccón Eón Sociales.
México, D.F, Ediciones Eón; Universidad Autónoma del Estado de México, 2019. map, tbls. bibliographical references (p.97-107), color pict. fldg. wrps. OCLC: 1123181841.
Howard Karno Books, IncProfessional seller
Book number: 116106
USD 15.00 [Appr.: EURO 14.25 | £UK 12.25 | JP¥ 2314]
Catalogue: Cooking

 
Ortega González, Jorge; Luis Alberto Pérez Rodríguez (Eds)
Guía Gastronómica de Las Ciudades Mexicanas Patrimonio Mundial.
México, D.F, Instituto Nacional de Antropología e Historia, INAH; Asociación Nacional de Ciudades Mexicanas del Patrimonio Mundial, ANCMPM, 2022. color plates, tbls. recipes, color pict. wrps.
Howard Karno Books, IncProfessional seller
Book number: 118350
USD 85.00 [Appr.: EURO 79.75 | £UK 68.25 | JP¥ 13115]
Catalogue: Cooking

 
González, María
Mexican Cooking Manuscript: Libreta Escolar de “Recetas” [Manuscript] de “María González” [Manuscript] “El Iris” Papelerias
Mexico, [publisher not identified]; The author, c1950. handwritten recipes in pencil and ink, stapled notebook, plus one fldg. folio (22 x 14 cm) entitled "Pan de Mantequilla", loose as issued. COVER READS: "Libreta escolar “El Iris” Papelerias. (marginal chipping and wear, ink marks in covers, not affecting text; pages [33], [44] missing, ripped off) .
Howard Karno Books, IncProfessional seller
Book number: 109899
USD 450.00 [Appr.: EURO 421.25 | £UK 361 | JP¥ 69432]
Catalogue: Cooking

 
Vela Gutierrez, Gilber (Coord)
Recetario Con Platillos a Base de Malanga. Cocina Autor Colección Montebello
Tuxtla Gutierrez, Chiapas, Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, tbl. bibliographic references (p.48), pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 113201
USD 20.00 [Appr.: EURO 18.75 | £UK 16.25 | JP¥ 3086]
Catalogue: Cooking

 
Vela Gutierrez, Gilber (Coord)
Recetario Tradicional Zoque Colección Montebello
Tuxtla Gutierrez, Chiapas, Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, bibliographic references (p.72), pict. wrps. .
Howard Karno Books, IncProfessional seller
Book number: 113202
USD 20.00 [Appr.: EURO 18.75 | £UK 16.25 | JP¥ 3086]
Catalogue: Cooking

 
Jiménez Guzmán, Daniel
Pescados: El Arte de la Técnica Profesional
Chía, Colombia, Universidad de La Sabana, 2019. color plates, diags. recipes, gloss. bibliographical references (pages 262-263) and index (pages 264-265), illus. endpapers, color pict. boards.
Howard Karno Books, IncProfessional seller
Book number: 118422
USD 49.00 [Appr.: EURO 46 | £UK 39.5 | JP¥ 7560]
Catalogue: Cooking

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