Antiquariaat Fenix Amsterdam: Culinaria
found: 164 books on 11 pages. This is page 10
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9780718153151 Rhodes, Gary., 365: One year. One book. One simple recipe for every day.
Rhodes, Gary.
365: One year. One book. One simple recipe for every day.
Michael Joseph: London, 2008. Bound, 479 pp. Cook's notes, index. Colour photos. Traces of use on cover. 25x19,5x4,2 cm. Good condition. [Parcel service, 1,7 kg](ISBN: 9780718153151). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 51238
€  20.00 [Appr.: US$ 21.4 | £UK 17.25 | JP¥ 3355]
Catalogue: Culinaria
Keywords: 9780718153151

9780892368761 Ricotti, Eugenia Salza Prina., Meals and Recipes from Ancient Greece.
Ricotti, Eugenia Salza Prina.
Meals and Recipes from Ancient Greece.
J. Paul Getty Museum: Los Angeles, 2007. Half cloth, 122 pp., translated by Rith Anne Lotero, index, 17x24x1,5 cm, very light traces of use on corners cover, as new.(ISBN: 9780892368761). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 51209
€  20.00 [Appr.: US$ 21.4 | £UK 17.25 | JP¥ 3355]
Catalogue: Culinaria
Keywords: 9780892368761

9789070502379 Riksen, Ronald., Energie à la Carte: Traditionele Chinese Voedingsleer.
Riksen, Ronald.
Energie à la Carte: Traditionele Chinese Voedingsleer.
Uitgeverij de Container: Aalten, 2008. Gekartonneerd, 224 pp., index, 16x22x1,6 cm, licht verkleurde paginaranden, in zeer goede staat.(ISBN: 9789070502379). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 49539
€  20.00 [Appr.: US$ 21.4 | £UK 17.25 | JP¥ 3355]
Catalogue: Culinaria
Keywords: 9789070502379

9780061353840 Rimas, Andrew & Evan D. G. Fraser., Beef: The untold story of how Milk, Meat, and Muscle shaped the World.
Rimas, Andrew & Evan D. G. Fraser.
Beef: The untold story of how Milk, Meat, and Muscle shaped the World.
William Morrow: New York, 2008. Bound in boards with dustwrapper 238 pp. Epilogue, acknowledgments, endnotes, index. 23.5x16x2.2 cm. Fine.(ISBN: 9780061353840). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 38396
€  20.00 [Appr.: US$ 21.4 | £UK 17.25 | JP¥ 3355]
Catalogue: Culinaria
Keywords: 9780061353840

9780002202077 Roberts, Jonathan., Cabbages & Kings: The origins of fruits and vegetables.
Roberts, Jonathan.
Cabbages & Kings: The origins of fruits and vegetables.
HarperCollins: London, 2001. Bound with dustwrapper, 228 pp. Many colour photos and illustrations. Index. Light traces of use on dustwrapper. 21,5x20,5x2,5 cm. Fine condition.(ISBN: 9780002202077). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 48850
€  15.00 [Appr.: US$ 16.05 | £UK 13 | JP¥ 2516]
Catalogue: Culinaria
Keywords: 9780002202077

9781909166257 Roden, Claudia., The Gefiltefest Cookbook: Recipes from the world's best-loved Jewish cooks.
Roden, Claudia.
The Gefiltefest Cookbook: Recipes from the world's best-loved Jewish cooks.
Grub Street: London, 2014. Bound in boards, index, 160 pp., with some colour photos, 20x25x2cm, light traces of use on dustwrapper, in very good condition.(ISBN: 9781909166257). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 48239
€  15.00 [Appr.: US$ 16.05 | £UK 13 | JP¥ 2516]
Catalogue: Culinaria
Keywords: 9781909166257

9060301781 Rosengarten, Frederic., Het Grote Boek Der Specerijen.
Rosengarten, Frederic.
Het Grote Boek Der Specerijen.
De Driehoek: Amsterdam, 1973. Linnen met stofomslag 256 pp. heeft lichte gebruikssporen. Tekst op schutblad. Voorwoord, inleiding, lijst met specerijproducerende landen, trefwoordenregister. 24.5x16.2x2.8 cm. In zeer goede staat.(ISBN: 9060301781). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 27293
€  7.00 [Appr.: US$ 7.49 | £UK 6 | JP¥ 1174]
Catalogue: Culinaria
Keywords: 9060301781

9789055460205 Rothschild de, Nadine., Savoir-Vivre: De kunst van het leven te verleiden. Over moderne etiquette en goede smaak.
Rothschild de, Nadine.
Savoir-Vivre: De kunst van het leven te verleiden. Over moderne etiquette en goede smaak.
Scheffers: Utrecht, 1995. Paperback, 311 pp., vertaald door Hélène van Hoogstraten, 13x21x3 cm, in goede staat. [Te dik voor de brievenbus](ISBN: 9789055460205). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 27319
€  7.00 [Appr.: US$ 7.49 | £UK 6 | JP¥ 1174]
Catalogue: Culinaria
Keywords: 9789055460205

0907325491 Rumohr, Karl Friedrich von., The Essence of Cookery.
Rumohr, Karl Friedrich von.
The Essence of Cookery.
Prospect Books: London, 1993. Sewn with flaps 212 pp. Traces of use on cover. Translation: Barbara Yeomans. Appendix, notes, index. 23.6x15.5x1.9 cm. In good condition.(ISBN: 0907325491). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 38395
€  90.00 [Appr.: US$ 96.3 | £UK 77 | JP¥ 15098]
Catalogue: Culinaria
Keywords: 0907325491

 Schaik, Jan van., Groot Zelf Bier Brouw Boek.
Schaik, Jan van.
Groot Zelf Bier Brouw Boek.
Luitingh: Utrecht, 1984. 3e druk. Paperback, 111 pp. Z-w afb., register. Lichte gebruikssporen aan omslag, rug licht verkleurd. 21x19x1 cm. Goede staat. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 51237
€  9.00 [Appr.: US$ 9.63 | £UK 7.75 | JP¥ 1510]
Catalogue: Culinaria

9789058265005 Schildermans, Jozef, Hilde Sels en Marleen Willebrands., Lieve Schat, Wat Vind Je Lekker? Het Koocboec van Antonius Magirus (1612) en de Italiaanse keuken van de renaissance.
Schildermans, Jozef, Hilde Sels en Marleen Willebrands.
Lieve Schat, Wat Vind Je Lekker? Het Koocboec van Antonius Magirus (1612) en de Italiaanse keuken van de renaissance.
Davidsfonds Uitgeverij: Leuven, 2007. Paperback, 247 pp., zwart-wit ill., woordenlijst, bewerkte recepten, verantwoording, bibliografie, persoonsnamenregister, noten, 17x24x2 cm, als nieuw.(ISBN: 9789058265005). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 51212
€  10.00 [Appr.: US$ 10.7 | £UK 8.75 | JP¥ 1678]
Catalogue: Culinaria
Keywords: 9789058265005

 Schösler, Hanna., Pleasure and Purity: An exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands.
Schösler, Hanna.
Pleasure and Purity: An exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands.
VU: Amsterdam, Paperback, 201pp., This thesis contributes to the question why we disagree about food sustainability and what different pathways policy makers will need to develop simultaneously to facilitate more sustainable food choices. 17 x 23 x 1,8cm. As new. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 38522
€  20.00 [Appr.: US$ 21.4 | £UK 17.25 | JP¥ 3355]
Catalogue: Culinaria

9789090180083 Schuur, Jef & Hans Warnars., Mijn Eiland: Texel.
Schuur, Jef & Hans Warnars.
Mijn Eiland: Texel.
Uitgave in eigen beheer: Den Hoorn-Texel / Haarlem, 2004.Paperback, 72 pp., kleuren foto's en recepten, 22x22x0,5 cm, in goede staat.(ISBN: 9789090180083). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 39633
€  12.00 [Appr.: US$ 12.84 | £UK 10.25 | JP¥ 2013]
Catalogue: Culinaria
Keywords: 9789090180083

 St. Hilaire, Josephine von., Die wahre Kochkunst, oder neuestes geprüftes und vollständiges Pesther Kochbuch.
St. Hilaire, Josephine von.
Die wahre Kochkunst, oder neuestes geprüftes und vollständiges Pesther Kochbuch.
Erstausgabe. B. Joseph Eggenberger: Pesth, 1820. [2] 482, [30] pp., 12 x 17,5 x 3,4cm. Enthält eine Sammlung von acht hundert und zwanzig zuverlässigen, und durch mehrjährige Erfahrung bewährten Vorschriften, wornach die Zubereitung aller für eine wohlgeordnete Haushaltung dienlicher Fleisch- und Fastenspeisen, wie auch die besten und vorzüglichsten Bäckereien, Sulzen, Geleen, eingesottenene Obstes, Säfte, Gefrornen, Liquers u.s.w. auf die beste und wohlfeilste Weise am geschmackvollsten geschehen kann. Einband stark berieben und bestoßen; randrissig; Seiten teilweise braunfleckig sonst gutes exemplar. Die Erstausgabe erschien 1820 anonym [J.S.H.] (Weiss 3319). Bekanntes Budapester Kochbuch, erschien zuletzt in der 31. Auflage 1895. 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 30767
€  275.00 [Appr.: US$ 294.25 | £UK 234.75 | JP¥ 46134]
Catalogue: Culinaria

9781407512761 Steer, Gina., Ingemaakt en Lekker: Jam, chutney's and tafelzuur.
Steer, Gina.
Ingemaakt en Lekker: Jam, chutney's and tafelzuur.
Love Food/Parragon Books: 2007. Gekartonneerd, 96 pp., kleurenfoto's,22x22x1 cm, in zeer goede staat.(ISBN: 9781407512761). 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 27445
€  6.00 [Appr.: US$ 6.42 | £UK 5.25 | JP¥ 1007]
Catalogue: Culinaria
Keywords: 9781407512761

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