SIMON, Andre L

The noble grapes and the great wines of France

London, Octopus, 1973. Used - Very Good. VG hardback in VG price-clipped dust jacket . Owner's name on front free end paper verso. Includes maps. Photo:. ISBN: 0706401751

Cotswold Internet BooksProfessional seller

Book number: BOOKS006449I

Rosemary Hume and Muriel Downes and Allan Sichel and Robin McDouall and Andre Simon and Bee Nilson

The New Penguin Wine And Food Companion

Penguin 1973 boxed paperback. Includes: Penguin Book of Wines by Allan Sichel (1973) A Wine Primer by Andre Simon (1973) Cooking with Wine by Robin McDouall (1973) Penguin Cordon Bleu Cookery by Rosemary Hume & Muriel Downes (1973) Penguin Cookery Book by Nilson Bee (1973) spines creased on Penguin Cordon Bleu Cookery & Penguin Cookery Book, these books also have foxing. Fair.

Book HavenProfessional seller

Book number: 1555288

Catalogue: General

Keywords: Cooking, Alcohol

SIMON, ANDRE

A Dictionary of Wines Spirits and Liqueurs

Herbert Jenkins. 1961. Hardback. Condition dj worn around edges. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 6443

Catalogue: Alcohol

Simon, Andre L (Comp.).

Concise Encyclopaedia of Gastronomy. Section V, Fruit. Comprising an Alphabetical List of Edible Fruits, with Recipes for Their Culinary Preparation; Also an Index of Vegetables, Cereals, Fruits, Spices and Herbs Recorded in Sections I, III, IV and V, Together with Latin Titles of Many of Them; Lastly, a Latin or Botanical Index with Corresponding English or Native Names.

London, Wine and Food Society, 1948. recipes. .

Howard Karno Books, IncProfessional seller

Book number: 28628

Catalogue: COOKING

Simon, Andre L.

A Concise Encyclopedia of Gastronomy. Preface by Nika Hazelton

Woodstock, NY, Overlook Press, c1981. 1st ed. thus . Hardcover. 816 p. Originally published in 1952 . Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 018265

Keywords: Cookbooks Cookery Dictionaries Gastronomy

Spurrier, Simon; Stokely, Jeff; May, Andre,

The Spire.

Los Angeles, Ca., Boom! Studios, 2016. Trade Paperback., Vg in Wraps. Faint Edgewear. Pages: Unpaginated.

Vintage BooksProfessional seller

Book number: MASTER361890I

Catalogue: Comics

Simon, Andre Louis (1877-1970)

A Dictionary of Wines, Spirits and Liqueurs / Andre L. Simon

New York: Citadel Press 1963. First Edition. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong; 8vo 8' - 9' tall; 190 pages; Description: 190 p. Subject: Wines. Spirits. Liqueurs - Dictionary.

MW BooksProfessional seller

Book number: 160648

FRANCHET ANDRE-SIMON ANNETTE-LE GOFF JOSIANE-BALPE

Eveil a la communication Cours Moyen - eveil aux langages Collection dirigee par franck marchand

FERNAND NATHAN, 1978. 1978. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 192 pages. Nombreuses illustrations couleurs et noir et blanc, dans et hors texte.. . . . Classification Dewey : 372.8-Livre scolaire : autres matières. .

Le-livre.comProfessional seller

Book number: RO40057862

Catalogue: Autres religions, théosophie

WINE AND FOOD. SIMON (Andre L.)

Catalogue of Printed Books and Manuscripts Relating to Wine and Food the Property of Mrs. J. D. Simon from the Library of the late Andre L. Simon...

Sotheby's. 1981. 76pp., frontis., 1 coloured plate, facsimiles, orig. printed wrappers, 260 lots.

Forest BooksProfessional seller

Book number: 38911

Keywords: GASTRONOMY BIBLIOGRAPHY FOOD WINE

SIMON, ANDRE L

Port

London, Constable & Co. 1934. Hardcover. In the series Constable's Wine Library. A detailed study, both of the fortified wine and its history (the Peninsular War etc). Light wear to original boards, spine a little sunned, no inscriptions, foxing to prelims and edge of page block, clean, tight and sound, good, no DJ. Good.

Byre BooksProfessional seller

Book number: 9450

Catalogue: History

Keywords: PORT, OPORTO, WINE, VINTAGE Wine

SIMON ANDRE L

A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

London, The Wine and Food Society. 1943, First Edition. Paperbound. Book, printed paper wraps, pp.viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.. Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 7774

Catalogue: Cook Books

Keywords: Cooking Gastronomy Simon Andre Food Preperation Wine and Society Culinary Arts French Recipes Great Chefs Cereals

SIMON, ANDRE L. / HOWE, ROBIN

Dictionary of Gastronomy

Woodstock, New York: The Overlook Press, 1978. Hard Cover. Unpaginated pages: 7.75 x 10.5 in.: 3.6: KB#006522: Dustjacket now protected by a new Brodart Mylar Cover. Contains 664 Illustrations in color and black & white. Book's pages are unpaginated, but it has about 300 pages total. Scarce, Out Of Print, Book. "This superb collaboration of two great names - Andre' Simon and Robin Howe - lays claim as a standard reference for every cook - professional or amateur. With over 2,000 definitions, 600 line drawings, and 64 pages of full-color illustrations, every aspect of gastronomy is covered by definition, origin, example and description! Included as well is information of the preparation and serving of all foods, the use of herbs and spices, the buying, storing, and serving of wines and liquors, and even recommended equipment. ". Fine in Very Good Dust Jacket .

Keener Books & CollectiblesProfessional seller

Book number: 006522

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Reference

Simon, Andre L. (ed)

A Concise Encyclopaedia of Gastronomy _ Section 1 Sauces

London, The Wine and Food Society, 1943. Paperback Octavo. Paperback. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover. Good .

San Francisco Book CompanyProfessional seller

Book number: 71199

Catalogue: Cooking

ANDRE SIMON

Mushroom Recipes

Dover Press. 1974. Soft Cover. PB/pub.1974/Gd. condition/54 pages- Baked, broiled, fried, stewed, for breakfast, luncheon, dinner, supper, in sauces, stuffings, garnitures, as hors d'oeuvres, entrees, with fish or meat, there is no thing quite as versatile as the mushroom. (K37179(. Good.

Mike Long BooksProfessional seller

Book number: 7179

Catalogue: Cookbook

Keywords: food, recipes, mushroom, instruction, menu, salad, culinary, cook books

SIMON, Andre L. (editor)

Wines of the World

New York, McGraw-Hill International Book Company, 1974. Hardcover. Small 4to. Burgundy cloth, pictorial dust jacket. 719pp. Maps, numerous color illustrations, pictorial endpapers. Near fine/very good. Minor jacket edgewear. Handsome and tight later (7th) printing of this famed overview. .

Main Street Fine Books & ManuscriptsProfessional seller

Book number: 23636

Catalogue: Books

Keywords: Cooking