BARTHELEMY, ROLAND AND SPERAT-CZAR, ARNAUD.
CHEESES of the World. A season by season guide to buying, storing & serving.
London. Hatchette, 2004., First published 2001 in Paris. 240 pages, with beautiful colour photographs of cheeses, countryside, and farmhouse interiors while making it. Contents clean, no inscription or marks. Cover and d./w. are near fine, priced £20.00. A heavy book. ISBN 184430115X. 2004
GBL Books
Professional sellerBook number: 8509
GBP 3.50 [Appr.: EURO 4.25 US$ 4.37 | JP¥ 692]
Keywords: cheese fromage France dairy food