ARCHER, CAROLINE

Secret Chocolate Lover's Handbook, The - It's Good Enough to Eat...

London, Red Fox / Arrow. 1991. (ISBN: 0099734907) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 4.25 x 7"; 112 pages; paperback; as the title suggests, the top right hand corner has a 'bite mark' cut-out;. Good.

Books & BygonesProfessional seller

Book number: 11698

Catalogue: Humour

Keywords: 0099734907 Chocolate; History; Jokes; Humour; Recipes; Games; Tricks; Challenges; Easter; Quiz;

ARCHER, FRED

Tibblestone Hundred, The : A Journey Through an English Village

Stroud, Sutton Publishing. 1996, First Edition. (ISBN: 0750912561) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 'His reminiscences of country life really do have humour, poetry and curious literary perception of their own.' - Auberon Waugh. Good/Good.

Books & BygonesProfessional seller

Book number: 18402

Catalogue: Countryside

Keywords: 0750912561 Villages History England English Gloucester Gloucestershire Warwickshire

ARCHER, JEFFREY

Twist in the Tale, A

London, Hodder & Stoughton. 1988. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 6.25 x 9.5"; 221pp; beige cloth with gilt; dustwrapper price clipped with film cover; owners name and date to front end paper; a clean copy;. Good/Good - Priceclipped.

Books & BygonesProfessional seller

Book number: 1009

Catalogue: Murder Mystery & Crime

Keywords: Crime; Murder; Mystery;

ARDEN, ROBERT

Desire

Headline. 1995. (ISBN: 0747246629) Paperback, 12mo - over 6¾" - 7¾" tall. Book, No inscriptions, or read creasing. Good square book. As New.

Books & BygonesProfessional seller

Book number: 27890

Catalogue: Sci-Fi & Fantasy

Keywords: 0747246629

ARESTY, ESTHER BRADFORD

Delectable Table, The

London, George Allen & Unwin. 1965, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good/Poor.

Books & BygonesProfessional seller

Book number: 20459

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes History

ARESTY, ESTHER BRADFORD

Delectable Past, The

New York, Simon and Schuster. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good.

Books & BygonesProfessional seller

Book number: 22694

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes History

ARESTY, ESTHER B.

Exquisite Table, The : A History of French Cuisine

New York, Bobbs-Merrill. 1980, First Edition. (ISBN: 0672523078) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France. Good/Good.

Books & BygonesProfessional seller

Book number: 20407

Catalogue: Cookery

Keywords: 0672523078 Cooking Cookery Food Recipes America Ameican

ARESTY, ESTHER B.

Exquisite Table, The: A History of French Cuisine

Indianapolis, IN, Bobbs-Merrill Company. 1980, First Edition. (ISBN: 0672523078) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks. Good/Good.

Books & BygonesProfessional seller

Book number: 22669

Catalogue: Cookery

Keywords: 0672523078 Cookery Cooking Food Recipes French France America American

ARGYRIOU, ELLEN; MALLOS, TESS

History of Australian Cooking, The

Carlton North, VIC, Australia, R & R Publications Marketing Pty, Limited. 1993, First Edition. (ISBN: 1875655050) Hardback, 4to - over 9¾" - 12" tall. Book, This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Good/Good.

Books & BygonesProfessional seller

Book number: 19278

Catalogue: Cookery

Keywords: 1875655050 Cookery Cooking Food Recipes Australia Australian

ARIS, PEPITA

Lemons - A Book of Recipes

London, Lorenz Books. 1996, First Edition. (ISBN: 1859671578) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 22073

Catalogue: Cookery

Keywords: 1859671578 Cookery Cooking Food Recipes Lemons

ARIS, PEPITA - EDITED BY

Master Chefs Of Europe

London, Macdonald. 1988, First Edition. (ISBN: 0356156303) Hardcover, 4to - over 9¾" - 12" tall. Book, 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.

Books & BygonesProfessional seller

Book number: 25568

Catalogue: Cookery

Keywords: 0356156303 Cookery Cooking Food Recipes

ARISTOPHANES

Two Plays - Peace and Lysistrata

London, Zeno. 1953, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 144 pages. A new translation by Doros Alastos. Good/Good.

Books & BygonesProfessional seller

Book number: 24562

Catalogue: Theatre & Performing Arts

Keywords: Play Theatre Theater

ARKLESS, JAN

How to Boil an Egg - Simple Cookery for One

Kingswood, Elliot Right Way Books. 1986. (ISBN: 0716007584) Paperback. Book, This book is for those who have never previously had to cook for themselves. Good.

Books & BygonesProfessional seller

Book number: 12517

Catalogue: Cookery

Keywords: 0716007584 Cookery Food Recipes Cooking

ARLIN, MARIAN

Science of Nutrition, The

New York, Macmillan. 1977, Second Edition. (ISBN: 0023038403) Hardcover, 4to - over 9¾" - 12" tall. Book, 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit. Good/Good.

Books & BygonesProfessional seller

Book number: 23535

Catalogue: Cookery

Keywords: 0023038403 Food Nutrition

ARLOTT, JOHN

English Cheeses of the South West

London, G. G. Harrap & Co.. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Adriaan, John - Photographer. Book, 24 pages. Good clean copy of this rare book. Good/Good.

Books & BygonesProfessional seller

Book number: 18640

Catalogue: Cookery

Keywords: Adriaan, John - Photographercheese Food Wine