Olympic Games in Moscow 1980,

Cookbook and Schedule of Events: favorite recipes of prospective U.S. participants.

np, Wm. C. Brown Co, np (ca 1980). VG lg sz PB.

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Book number: BOOKS037530I

Catalogue: Cooking

Junior League of Denver Colorado 1918-1993,

Creme de Colorado Cookbook 75th anniversary.

Denver, CO, C & C Publications, (1993). 8th ptg. VG. Beautiful copy of this dazzling book. Color images by renowned Colorado naturalist photographer John Fielder of Colorado's. natural beauty with majestic rugged peaks framed in deep blue sky.

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Book number: BOOKS051986I

Catalogue: Cooking

Century 21,

Culinary Classics.

np, np, nd. VG PB. Ed McMahon's Turkey, Jesse Jackson's sweet potato pie, Ann Landers Noodle & Spinach Riing, Bob Hope's lemon pie, etc.

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Book number: BOOKS007109I

Catalogue: Cooking

York Police Explorer Post #393,

What's Cooking in York.

Waverly, IA, G & R Pub, nd. 1st ed. VG PB in spiral binding. Each chapter begins with photos of old time York, Maine. Color photo on ft cover of Jefferd's Tavern. Few paperclip marks.

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Book number: BOOKS036920I

Catalogue: Cooking

AAUW, edited by Elizabeth Lafferty et al,

Sacramento's Cultural Diversity: a gourmet cookbook.

np, np, (1984). VG PB spiral bound. Recipes & menus from 12 different countries. Name blacked out ft cover. India - Mogul Emperor, Laos - Royal Kitchens, Russia. - a Sunday meal.

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Book number: BOOKS034242I

Catalogue: Cooking

Abbot, Shirley,

Favorite Recipes of 1985.

Nashville, TN, Heritage House, (1986). VG.

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Book number: BOOKS013710I

Catalogue: Cooking

Abehsera, Michel,

Cooking for Life: a guide for the well-being of man.

Binghamton, NY, Swan House, (1970). G. "The kitchen is the heart of the home. A happy woman in the kitchen fills everyone with joy." Smudge ft endpaper, small. spot on back cover.

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Book number: BOOKS048582I

Catalogue: Cooking

Ackart, Robert,

Souffles, Mousses, Jellies and Creams.

NY, Atheneum, 1982. VG lg sz PB. A collection of light and easy recipes for main courses and desserts. Light spotting on fore-edge, two nicks along spine. Owner inscription ft endpaper.

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Book number: BOOKS046370I

Catalogue: Cooking

Adams, Charlotte,

Cooking with Style: easy, elegant recipes and menus for exciting entertaining.

NY, Doubleday, 1967. VG in G DJ. Immense selection of epicurean dishes and menus, all intended for entertaining with a flair. DJ edge wear & price clipped.

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Book number: BOOKS048180I

Catalogue: Cooking

Adams, Charlotte, special consultant James Beard,

The Four Seasons Cookbook; Wines of Autumn.

NY, Crescent Books, (1971). VG in VG DJ. DJ tear at top back corner.

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Book number: BOOKS016888I

Catalogue: Cooking

Adlerbert, Elna,

Cooking the Scandinavian Way.

London, Spring Books, (1961). VG. Edges of pages brown but supple.

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Book number: BOOKS009239I

Catalogue: Cooking

Agnew, Margaret Chason,

The Southern Living Microwave Cookbook.

Birmingham, AL, Southern Living, (1988). VG. 1/2 inch split at top of spine. Spine wear.

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Book number: BOOKS004442I

Catalogue: Cooking

Calvary Community Church Ladies Aid (Harrison, ME),

A Book of Favorite Recipes.

Kansas City, MO, Circulation Service, (1976). G spiral bound PB. Edge wear.

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Book number: BOOKS026598I

Catalogue: Cooking

Albright, Nancy, Chef-Manager of the Rodale Press Dining Room,

The Rodale Cookbook.

Emmaus, PA, Rodale Press, (1975). 6th printing. VG in G+ DJ. Sl spine and corner wear. DJ chipped. Recipes for wholesome foods actually served in the Rodale dining room.

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Book number: BOOKS002532I

Catalogue: Cooking

Albright, Nancy,

Rodale's Naturally Great Foods Cookbook: the best foods to use and how to use them in over 400 original recipes.

NY, Weathervane Books, (1986). VG in VG DJ. Arranged in easy to use categories also how to sprout seeds & beans, merits of carob versus chocolate & herb tea uses.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS034236I

Catalogue: Cooking