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Ackart, Robert, - Souffles, Mousses, Jellies and Creams.

NY, Atheneum, 1982. VG lg sz PB. A collection of light and easy recipes for main courses and desserts. Light spotting on fore-edge, two nicks along spine. Owner inscription ft endpaper.
USD 9.00 [Appr.: EURO 8.5 | £UK 7.25 | JPą 1415] Book number BOOKS046370I

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Crabtree's Collection Old Books
703 Bridgton Road, Sebago, Maine, ME 04029, USA Tel.: +1 (207) 787-2730
Email: crabtree@crabcoll.com




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