Nina Teicholz

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

New York, Simon & Schuster, 2014. 2nd Printing. Hardcover. 479p. A hardcover book in good reading condition with dustjacket. Highlighting on many pages, but binding is still tight. The jacket is fully intact. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 183070

Catalogue: Cookbooks

Joseph Sommers Vehling, ed

Apicius: Cookery and Dining in Imperial Rome - a Bibliography, Critical Review and Translation

New York, Dover, 1977. Paperback. Facsimile reprint of the rare 1936 edition. Softcover book in very good condition. Light stain to upper right corner of pages in the blank outer margin. .

Kubik Fine Books Ltd.Professional seller

Book number: 1245764

Catalogue: Cookbooks

Leanne Vogel

The Keto Diet: The Complete Guide to a High-Fat Diet

Las Vegas, Victory Belt Publishing Inc, 2017. Paperback. 448p. A softcover book in fine condition, save for a few very light creases in the front cover. Interior unmarked and binding tight. .

Kubik Fine Books Ltd.Professional seller

Book number: 168777

Catalogue: Cookbooks

Ann Volkwein

Chinatown New York: Portraits, Recipes, and Memories

New York, Collins Design, 2007. First Edition, First Printing. Hardcover. 223p. Ex-library. A hardcover book in excellent reading condition with dustjacket. Library stamps and card pocket residue inside, but otherwise clean and tight. Jacket is like new except for label residue on the spine. A tour of the restaurants, recipes, and food culture of New York's Chinatown, illustrated with color photographs. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 189065

Catalogue: Cookbooks

CHC Association of Volunteers

Elegant Choices: 1998 Cincinnati Antiques Festival

Cincinnati, Association of Volunteers of Convalescent Hospital for Children, 1998. Hardcover. 217p. A spiralbound hardcover book in near-fine condition. Private library stamps on first and last pages; otherwise clean and tight. A cookbook which originally benefitted a Cincinnati children's hospital. .

Kubik Fine Books Ltd.Professional seller

Book number: 171661

Catalogue: Cookbooks

Ruth Graves Wakefield

Ruth Wakefield's Toll House: Tried and True Recipes

New York, M. Barrows & Company, Inc, 1941. 13th printing. Hardcover. 275p. A hardcover book in good condition with the RARE dustjacket. Small stain near top of spine; tips of spine lightly worn. Spotty stains on top edge. Owner's gift inscription on front endpaper and occasional margin notes next to recipes. Most pages clean, and binding tight. The jacket is badly torn; the spine has been repaired with tape on the reverse side. Classic American cookbook illustrated with color plates. Fair .

Kubik Fine Books Ltd.Professional seller

Book number: 194971

Catalogue: Cookbooks

N.W. Walker

Diet and Salad Suggestions for Use in Connection with Vegetable and Fruit Juices

Phoenix, Norwalk Press, 1968. Paperback. 139p. A softcover book in good condition. Spine faded; head of spine lightly worn. Spotty stains and light creases on the covers, and owner's signature on the front. Pages 32-33 lightly tanned; otherwise clean and tight. A classic, vintage vegetarian cookbook! The author, Norman W. Walker (1886-1985), was a proponent of an all-vegetable diet, developed a type of vegetable juicer, and wrote numerous books claiming that eating only raw vegetables prevents disease, and that cooked foods and animal products are unhealthy. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 186478

Catalogue: Cookbooks

Lily Haxworth Wallace

The Rumford Complete Cook Book

Providence, RI, Department of Home Economics of the Rumford Company, 1918. Hardcover. 241p. A green cloth hardcover book in good condition. Cover spotted with stains and most pages foxed. Text otherwise unmarked and binding tight. Vintage cookbook of classic, homestyle American food. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194965

Catalogue: Cookbooks

Betty Wason

Dinners That Wait: A Cookbook by Betty Wason

Garden City, Doubleday & Company, Inc, 1954. First Edition, First Printing. Hardcover. 217p. A hardcover book in very good condition with a like dustjacket. Edges lightly rubbed, corners slightly bent at the tips, and many pages dog-eared. Otherwise clean and tight. The jacket is worn along the edges, but essentially intact. Recipes designed to be prepared ahead and finished off just before serving so that the hostess may spend more time with her guests than in the kitchen. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 194983

Catalogue: Cookbooks

Loretta White

The Good Egg: What to Do with Leftover Yolks and Leftover Whites

New York, Rand McNally & Company, 1959. First Edition, First Printing. Spiral_bound. 192p. A paperback book with plastic comb binding. Good condition overall. Edges of cover are discolored; lamination peeling back from the corners of the front cover. Old handwriting on front cover and on several interior pages. Tan stain in top corner of first 30 or so pages. Binding is still secure. Recipes that use up extra egg yolks and egg whites. Good .

Kubik Fine Books Ltd.Professional seller

Book number: 195776

Catalogue: Cookbooks

Chuck Williams, ed

Asian Flavors

San Francisco, Time-Life Books, 1999. First Edition, First Printing. Hardcover. 112p. A hardcover book in fine condition with a near-fine dustjacket. The book is like new, and the jacket has just a touch of wear at the top of the spine. A cookbook from the WILLIAMS-SONOMA LIFESTYLES series. Illustrated with color photographs. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 183110

Catalogue: Cookbooks

Chuck Williams

Simple American Cooking

San Francisco, Weldon Owen, 1994. First Edition, First Printing. Hardcover. 128p. A hardover book in fine condition with a like dustjacket. A cookbook illustrated with color photographs. As New .

Kubik Fine Books Ltd.Professional seller

Book number: 186059

Catalogue: Cookbooks

Jenni Wright, ed

The Pasta Cookbook: The Definitive Guide to Choosing, Making and Cooking Pasta, Including over 350 Inspirational Recipes

New York, Barnes & Noble Books, 2000. Hardcover. 512p. A large hardcover book in near-fine condition with a fine dustjacket. Owner's stamps on endpapers; otherwise clean and tight. Jacket fully intact, with a small crinkle at the bottom of the back panel. Filled with color photographs, including step-by-step illustrations. Measures approx. 12" x 9.25. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 189185

Catalogue: Cookbooks