LIN, FLORENCE; FOREWORD BY LIN YU TANG
Florence Lin's Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of over 200 Regional Specialties and National Favorites
NY, Hawthorn Books, Inc. 1975, 1st Printing. (ISBN: 0801526736). Wraps, 8vo - 7 3/4" - 9 3/4 " Tall. Ill.: Nai Gi Drawings. Paperback, With Special Sections on Chinese Eating and Cooking Utensils; Planning and Preparation of Menus; Chinese Teas, Wines, and Spirits. Textblock clean and tight; Front free endpaper is frayed at the top and bottom outside corners; Covers are edge worn and scuffed, lightly creased and surface rubbed; 344p. including index. Good+.
Clausen Books
Professional sellerBook number: 24950
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1897]
Keywords: Chinese Cuisine, Chinese Food, Asian Foods Culinary Arts 0801526736 Nai Gi Drawings