Author: GOUFFE JULES
Title: The Royal Book of Pastry and Confectionery [ Le Livre De Patisserie ]
Description: London, Sampson Low, Marston, Low & Searle. 1874. Cloth, Large 8vo. Book measures 25x18.5.cm. Collation, xii, 474,[2]pp, 10 full page cromo-lithographic plates, numerous wood-cuts, plates bound out of sequence. Bound in original publishers decorative red cloth. At some time the binding has been repaired, spine relaid, recased, full gilt edges. Cloth rubbed, worn, age darkened. Generally a good binding. Internally, a couple of pages slightly protruding, generally pages and plates in good clean condition. A good copy. Good Plus.

Keywords: pastry. confectionery


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