Author: Hosking, Richard (editor).
Title: Eggs in Cookery: Proceedings of the Oxford Symposium on food and cookery 2006.
Description: Prospect Books: Totnes, 2007. Sewn 336 pp. Light traces of use on cover. 24.5x17x2.6 cm. In very good condition.(ISBN: 9781903018545). 'Please order first, before collecting books from our shop'
Keywords: 9781903018545
See more books from our catalog: Science
Title: Eggs in Cookery: Proceedings of the Oxford Symposium on food and cookery 2006.
Description: Prospect Books: Totnes, 2007. Sewn 336 pp. Light traces of use on cover. 24.5x17x2.6 cm. In very good condition.(ISBN: 9781903018545). 'Please order first, before collecting books from our shop'
Keywords: 9781903018545
Price: EUR 20.00 = appr. US$ 21.74 Seller: Antiquariaat Fenix Amsterdam
- Book number: 38307
- Book number: 38307
See more books from our catalog: Science