Hosking, Richard (editor). - Eggs in Cookery: Proceedings of the Oxford Symposium on food and cookery 2006.

Prospect Books: Totnes, 2007. Sewn 336 pp. Light traces of use on cover. 24.5x17x2.6 cm. In very good condition.(ISBN: 9781903018545). 'Please order first, before collecting books from our shop'

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