Author: MONTAGNE, PROSPER; TURGEON, CHARLOTTE; FROUD, NINA, EDS.; FROUD, NINA,; GRAY, PATIENCE; MURDOCH, MAUDE; TAYLOR, BARBARA MACRAE, TRANS.
Title: Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery
Description: New York, Crown Publishers, 1961. Ed.: Book Club, 26.25 Cm. Hardcover. ISBN: 0010264. Hardcover, good condition, w. lightly slanted, ltly compressed sp--ltly frayed at base. V. ltly bumped corners. Smwht tanned p. edges, sme lt soil foxing. Ltly tanned pp. O/w cln, tight, unmarked. Dj good, ltly rubbed, sme lt marks and scuffs. Ltly c. Good/Good.

Keywords: Cookbooks


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