Author: FRENCH CULINARY INSTITUTE (NEW YORK, N.Y.)
Title: French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
Description: Emmaus, Rodale Press, 1998. Ed.: Book Club, 24 Cm. Hardcover. ISBN: 0875964400. Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr. Very Good/Very Good.

Keywords: Cookbooks 0875964400


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