Author: MONTAGNE, PROSPER;TURGEON, CHARLOTTE, ED.; HUNTER, MARION, TRANS.
Title: The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Description: New York, Crown Publishers, 1977. Ed.: First American Edition, 26.25 Cm. Hardcover. ISBN: 0517531372. Ex-lib hardcover, good condition, w. the usual stamps, marks labels. Pocket torn of r. free ep.Ltly to smwht slanted, smwht compressed sp, v. ltly bumped corners. Smwht tanned p. edges, sme lt soil. Ltly tanned pp. Dj g.--in mylar, was taped to brds. Good/Good.

Keywords: Cookbooks 0517531372


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