Author: MURRAY, A.H.
Title: The World's Handbook of Dairying. The Standard Book of Reference to the Dairy Trade.
Description: Wells: Clare's Wells, nd.(c.1947). 0. Fascinating look back at dairy farming machines, practices and equipment of the first half of the 20th century, with black & white photo and line drawing illustrations throughout Pp.209, 16 pages of ads to end, inscribed "With the Publishers Compliments and Best Wishes, 6/3/47" + owner's name to front free endpaper, occasional light spotting. Blue cloth, blind-stamped title to the front and gilt title to spine, gilt advertisement to rear board, spine rubbed and edges bumped. G+.

Keywords: Murray Worlds Handbook Dairying Reference Dairy Trade Milk Farming Agriculture Reference Milk Cheese Cream 36664 Agriculture


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