Author: RAYMOND, FRANK; SHEPPERSON, GORDON, & WALTHAM, RICHARD.
Title: Forage Conservation and Feeding. (Illustrations by Christopher Raymond.)
Description: Ipswich: Farming Press Ltd, 1975. 2nd ed. ".. is a book that will bring many benefits to all meat producers and dairy farmers." Pp. 204, 46 b/w photographs, 13 diagrams, creasing to fep. Green cloth, gilt title to spine, illustrated d/w has slight damp staining. G+/G+.

Keywords: Raymond Shepperson Waltham Forage Conservation Feeding Illustrated A19159 Agriculture


See more books from our catalog: Agriculture