The Wild Muse: Cooking
found: 7 books

 
American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses
New York, New York, U.S.A. Abbeville Pr. 1988. (ISBN: 0896598861). Hard, 4to. Illus, Hardcover in dust jacket. Published NY: Abbeyville, 1988. Square 4to. 10 1/4" x 10 1/4." 246pp. ilus full color plates. Red cloth with embossed cover and gilt lettering on spine, printed on heavy coated paper. A fine copy in very near fine dj. Dj has a small closed tear on the rear panel edge. Fine/Near Fine.
The Wild MuseProfessional seller
Book number: 000952
USD 12.00 [Appr.: EURO 11 | £UK 9.25 | JP¥ 1709]
Catalogue: Cooking & Food
Keywords: Menus Cookery American Cooking Regional 0896598861

 
(NAVAL GASTRONOMY) GROSSMAN, ANNE C. & LISA GROSSMAN THOMAS
Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian
NY, Norton. 1997, 1st. (ISBN: 0393045595). Hard, 8vo. First edition. Hard cover in dust jacket. Published NY: Norton, 1997, first printing. 8vo. xxix+304pp. illustrated. "A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on, such as Kidney Pudding, Syllabub, and Pig's Trotters." Previous owner name on flyleaf. Near fine, clean, bright in near fine dust jacket. Near Fine/Near Fine.
The Wild MuseProfessional seller
Book number: 010743
USD 100.00 [Appr.: EURO 90.25 | £UK 76.25 | JP¥ 14244]
Catalogue: Cooking & Food
Keywords: Military 0393045595

 
CULINARY ARTS INSTITUTE
Culinary Arts Cookbook
Melrose Park, Illinois, U.S.A. Delair Pub Co. 1990. (ISBN: 0832605808). Hard, 4to. Illus, Hard cover in dust jacket. Published IL: Delair, 1990. Eighth printing. Thick, large 4to. 8 3/4" x 11 1/4." 799pp. profus. illus. 500 color photos. Encyclopedia of 4400 recipes. A fine copy in fine dj. Fine/Fine.
The Wild MuseProfessional seller
Book number: 000996
USD 25.00 [Appr.: EURO 22.75 | £UK 19.25 | JP¥ 3561]
Catalogue: Cooking & Food
Keywords: Culinary Arts Institute Cookbook Cookery Cooking 0832605808

 
TYREE, MARION CABELL, ED.
Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy
Louisville, KY,, Favorite Recipes Press. 1965. Hard, 8vo. Hard cover. Facsimile reprint of the 1879 edition. Published Louisville, KY,: Favorite Recipes Press, 1965. 8vo. 528pp. plus ads. Burgundy leatherette with pictorial gilt cover and titles. Fine. Fine/No Jacket.
The Wild MuseProfessional seller
Book number: 009438
USD 50.00 [Appr.: EURO 45.25 | £UK 38.25 | JP¥ 7122]
Catalogue: Cooking & Food

 
WATERHOUSE, KEITH
Theory and Practice of Lunch
London, Michael Joseph Ltd. 1986, 1st. (ISBN: 0718126556). Hard, 12mo. First edition. Hard cover in dust jacket. Published London: Michael Joseph Ltd. 1986, first printing. 12mo. 4 3/4" x 8", 120pp. illustrated with b/w drawings. Brown cloth with gilt titles. Gift inscription on f/l. Near fine in very good dust jacket. Near Fine/Very Good Plus.
The Wild MuseProfessional seller
Book number: 010727
USD 75.00 [Appr.: EURO 67.75 | £UK 57.25 | JP¥ 10683]
Catalogue: Cooking & Food
Keywords: 0718126556

 
WILLIAMS, W. MATTIEU
The Chemistry of Cookery
NY, Appleton. 1891, 1st. Hard, 8vo. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo. vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine. Fine/No Jacket.
The Wild MuseProfessional seller
Book number: 009058
USD 100.00 [Appr.: EURO 90.25 | £UK 76.25 | JP¥ 14244]
Catalogue: Cooking & Food

 
WOLF, BURT, ED.
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
San Diego, California, U.S.A. Tehabi Books. 2002, 1st. (ISBN: 1887656987). Hard, 4to. Illus, First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to. 9 1/2" x 11 1/2." 176pp. illus color. Fine in fine dj. Fine/Fine.
The Wild MuseProfessional seller
Book number: 000954
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JP¥ 1424]
Catalogue: Cooking & Food
Keywords: Food History Cooking 1887656987

| Pages: 1 |