Rothwell & Dunworth Ltd: Cookery
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 HENDERSON W.A., SCHNEBBELIE JACOB CHRISTOPHER, The Housekeeper's Instructor or Universal Family Cook Being a Full and Clear Display of the Art of Cookery in All Its Branches Containing Proper Directions for Dressing All Kinds of Butcher's Meat Poulty Game Fish &C... . to Which Is Added the Comple
HENDERSON W.A., SCHNEBBELIE JACOB CHRISTOPHER
The Housekeeper's Instructor or Universal Family Cook Being a Full and Clear Display of the Art of Cookery in All Its Branches Containing Proper Directions for Dressing All Kinds of Butcher's Meat Poulty Game Fish &C... . to Which Is Added the Comple
Printed for Thomas Kelly, 1823. Corrected revised and improved edn. 8vo. Rebound in recent quarter calf on marbled paper-laid board, gilt lettered spine label, new endpapers (spine a little faded - otherwise VG). Pp. 464, illus engraved frontispiece and title and plates (some plates lightly discoloured at corner; closed tears at fore-edge of some pages; no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 114647
GBP 80.00 [Appr.: EURO 90 US$ 109.46 | JP¥ 11357]
Catalogue: Cookery

 SOYER ALEXIS, The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
SOYER ALEXIS
The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Simpkin Marshall and Co. 1848. 5th edn. 8vo. Original gilt lettered blind-stamped brown (rebacked with spine neatly relaid and new endpapers; corners bumped and spine lettering dulled). Pp. xxxix + 720 + 30, illus facsimile frontispiece, engraved title, b&w plates and in text (plates facing pp. 607 and 612 replaced with facsimiles; some plates lightly creased and some light spotting to pages and plates throughout). .
Rothwell & Dunworth LtdProfessional seller
Book number: 114648
GBP 80.00 [Appr.: EURO 90 US$ 109.46 | JP¥ 11357]
Catalogue: Cookery

 HEATH AMBROSE, FROOD M., BAWDEN EDWARD, Good Food on the Aga
HEATH AMBROSE, FROOD M., BAWDEN EDWARD
Good Food on the Aga
Faber and Faber, 1934. 1st edn 2nd printing. 8vo. Original decorated pictorial cloth (some light marks on boards and top edge partially discoloured - otherwise bright VG), no dustwrapper. Pp. 243, illus with decorative title and b&w drawings by Edward Bawden (no inscriptions; endpapers partly toned). .
Rothwell & Dunworth LtdProfessional seller
Book number: 141965
GBP 100.00 [Appr.: EURO 112.5 US$ 136.82 | JP¥ 14196]
Catalogue: Cookery

 STAIKOS ANDREAS, FISHER JEFF, STANTON-IFE ANNE-MARIE, Les Liaisons Culinaires
STAIKOS ANDREAS, FISHER JEFF, STANTON-IFE ANNE-MARIE
Les Liaisons Culinaires
The Harvill Press, 2000. 9781860468025. 1st edn 1st printing. 8vo. Original gilt lettered black cloth (Fine), dustwrapper (Fine, not price clipped). pp. 105, illus with b&w drawings by Jeff Fisher. .
Rothwell & Dunworth LtdProfessional seller
Book number: 146030
GBP 8.50 [Appr.: EURO 9.75 US$ 11.63 | JP¥ 1207]
Catalogue: Cookery
Keywords: Cookery

 DALBY ANDREW, GRAINGER SALLY, The Classical Cookbook
DALBY ANDREW, GRAINGER SALLY
The Classical Cookbook
British Museum Press, 2000. 9780714122229. Oblong 8vo. Original gilt lettered black cloth (VG), dustwrapper (VG, not price clipped). Pp. 144, illus with 31 coloured and 57 b&w illus in text (previous owner's neat ink inscription on front free endpaper). .
Rothwell & Dunworth LtdProfessional seller
Book number: 125823
GBP 9.50 [Appr.: EURO 10.75 US$ 13 | JP¥ 1349]
Catalogue: Cookery
Keywords: Cookery

 
DIRECTOR ANNE
The Art of Wine Cookery
Arco, 1960. 1st edn. 8vo. Original cloth (boards and spine completely encased in adhesive-backed blue paper), no dustwrapper. Pp. 190 (no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 55932
GBP 5.00 [Appr.: EURO 5.75 US$ 6.84 | JP¥ 710]
Catalogue: Cookery

 
ANON
The Table June 11 1887 - January 14 1888
The Table, 1887 - 1888. 4to. Bound in brown cloth (lacks backstrip; boards unevenly faded). Pp. variously paginated (with contemporary handwritten index to the magazine's articles on 8 pages tipped-in to front), with b&w illus in text. .
Rothwell & Dunworth LtdProfessional seller
Book number: 43731
GBP 20.00 [Appr.: EURO 22.5 US$ 27.36 | JP¥ 2839]
Catalogue: Cookery

 BRILLAT SAVARIN JEAN ANTHELME, The Physiology of Taste
BRILLAT SAVARIN JEAN ANTHELME
The Physiology of Taste
Folio Society, 2008. Tall 8vo. Original pictorial cloth, slipcase (Fine/Fine). Pp. xii + 362, illus with coloured and b&w plates (no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 118532
GBP 14.00 [Appr.: EURO 15.75 US$ 19.16 | JP¥ 1987]
Catalogue: Cookery

 
MILLER ANTHONY
More Good Food from East and West
Anthony Miller, c. 1970. 8vo. Original pictorial card covers (softback) (edges a liitle scuffed). Pp. 32 (no inscriptions), with b&w illus. .
Rothwell & Dunworth LtdProfessional seller
Book number: 43747
GBP 4.00 [Appr.: EURO 4.5 US$ 5.47 | JP¥ 568]
Catalogue: Cookery

 COOPER ARTEMIS, Writing at the Kitchen Table the Authorized Biography of Elizabeth David
COOPER ARTEMIS
Writing at the Kitchen Table the Authorized Biography of Elizabeth David
Michael Joseph, 1999. Hardcover. 0718142241 1st edn 1st printing. 8vo. Original gilt lettered black cloth (Fine), dustwrapper (VG in protective wrapper, not price clipped). Pp. xix + 363, illus with b&w photos (previous owner's neat gift inscription on front endpaper). Good .
Rothwell & Dunworth LtdProfessional seller
Book number: 147859
GBP 12.00 [Appr.: EURO 13.5 US$ 16.42 | JP¥ 1704]
Catalogue: Cookery
Keywords: Cookery

 MARSHALL A. B., Fancy Ices
MARSHALL A. B.
Fancy Ices
Marshall's School of Cookery [&] Simpkin Marshall Hamilton Kent & Co. c. 1894. Second thousand. 8vo. Original bevelled-edged silver decorated blue cloth (torn at edges of spine and spine a little faded; corners chafed and light marks on lower board - in protective glassine cover). Pp. vi + 238 + 30, illus with b&w engravings in text (inner hinges loosened with tears at gutters; no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 145134
GBP 120.00 [Appr.: EURO 135 US$ 164.19 | JP¥ 17035]
Catalogue: Cookery

 VAUGHAN BLANCHE, Egg the Very Best Recipes Inspired by the Simple Egg
VAUGHAN BLANCHE
Egg the Very Best Recipes Inspired by the Simple Egg
Weidenfeld & Nicolson, 2015. 9780297871606. 1st edn 1st printing. 8vo. Original white lettered light grey cloth, all edges yellow (Fine), no dustwrapper. Pp. 206, illus with coloured plates (no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 139059
GBP 12.00 [Appr.: EURO 13.5 US$ 16.42 | JP¥ 1704]
Catalogue: Cookery
Keywords: Cookery

 COBBOLD CAROLYN, A Rainbow Palate How Chemical Dyes Changed the West's Relationship with Food
COBBOLD CAROLYN
A Rainbow Palate How Chemical Dyes Changed the West's Relationship with Food
University of Chicago Press, 2020. 9780226727059. 1st edn 1st printing. 8vo. Original silver lettered black cloth (Fine), dustwrapper (Fine). Pp. viii + 282, illus with figures (no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 146723
GBP 18.00 [Appr.: EURO 20.25 US$ 24.63 | JP¥ 2555]
Catalogue: Cookery
Keywords: Cookery

 WHEELER DAVID, Convivium the Journal of Good Eating 8 Volumes
WHEELER DAVID
Convivium the Journal of Good Eating 8 Volumes
Bryansground Press, 1993 - 1994. 8 vols. 8vo. Original pictorial card covers (softbacks) (Fine). Pp. various, with b&w illus in text (no inscriptions). .
Rothwell & Dunworth LtdProfessional seller
Book number: 114635
GBP 100.00 [Appr.: EURO 112.5 US$ 136.82 | JP¥ 14196]
Catalogue: Cookery

 SIMARI MARIA MATILDE (A CURA DI), Nelle Antiche Cucine
SIMARI MARIA MATILDE (A CURA DI)
Nelle Antiche Cucine
Livorno: Sillabe, 2015. 9788883477041. Square 8vo. Original light greycloth (Fine), dustwrapper (Fine, in protective cover). Pp. 228, illus with coloured plates (no inscriptions; Italian text). .
Rothwell & Dunworth LtdProfessional seller
Book number: 144829
GBP 15.00 [Appr.: EURO 17 US$ 20.52 | JP¥ 2129]
Catalogue: Cookery
Keywords: Cookery

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