FRAIZER, W. C., MARTH, E.H., DEIBEL, R.H.
Laboratory Manual for Food Microbiology
Minnesota, Burgess Publishing Company. 1968, Fourth. Soft Cover. Publisher: Burgess Publishing Company, 1968, Good, Spiral Bound, Soft Cover, 122 pp. cover discoloration, soil mark rear cover. Good.
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Keywords: food microbiology manual